435 Instructor Culinary Arts Adjunct Poolreq jobs in Houston,TX

Bachelor's degree in Graphic Design or equivalent experience
5–10 years in retail, print, or digital design environments
Leadership experience preferred
Expertise in Adobe Creative Suite
Figma experience a plus
Working knowledge of animation and motion basics (After Effects, animated graphics, GIFs)
Experience using AI tools for design (ideation, layout support, image enhancement, asset creation)
Ability to mentor and develop design talent
Strong typography, layout, and production design skills
Understanding of printing, prepress, and digital output processes
Familiarity with digital advertising, web graphics, and UI templates
Ability to manage multiple priorities and meet deadlines
Strong understanding of branding, marketing, and creative strategy
Clean file-building skills, including templates and style sheets
Strong communication and presentation skills

Encompass Health Rehabilitation Hospital of Houston at The Medical Center

Houston, TX 77271

Marriott

Houston, TX 77024

Encompass Health Rehabilitation Hospital of Houston at The Medical Center

Houston, TX 77204

LSG Sky Chefs

Houston, TX 77255

Minimum 5 years of professional cooking experience in a high-volume or specialty kitchen environment; preparing authentic Japanese specialty cuisine.
Must be able to read, write, and speak Japanese, at least a beginner level, to understand recipes and to interface with the customer
Proficient in authentic Japanese cooking techniques and preparing the corresponding regional cuisine.
Ability to follow airline plating guides, recipe specifications, and food presentation standards.
Strong attention to detail and commitment to quality and timing to ensure deliverables are completed to meet the pre-determined Kitchen Ready Time.
Knowledge of food safety and sanitation standards (HACCP).
Ability to work a pre-determined schedule (shift) that meets the timeline for when the daily production needs to be performed and completed.
Able to lift up and carry up to 50 lbs to include hot pans of food.
Work in a hot kitchen environment with other chefs using the standard equipment that is associated with preparing the authentic cuisine that you would be responsible for.
With the ability to stand for extended periods of time.
Work in refrigerated environment when required to ensure specifications are followed

The Learning Experience

Manvel, TX 77578

Have two or more years of center leadership/management experience (highly preferred) or at least one year of center leadership/management experience (required).
Have experience working with Texas Workforce with Texas Rising Star level 3 or 4.
Have successfully managed Food Program for the center with 150 plus kids
Possess the state-specific Administrative or Director credential, as well as any other state-specific guidelines for the role.
Hold a Bachelor's degree in Early Childhood Education (ECE) or a related field (highly preferred).
Demonstrate strong knowledge of state licensing rules and regulations.