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Event Coordinator Intern

Houston,TX

452 Event Coordinator Intern jobs in Houston,TX

New, Posted 8 hours ago
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Event Staff

Griffin Growth Agency

Pasadena, TX 77506

$38,000-$58,000/yr
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Premium Catering Manager - Daikin Park

ARAMARK

Houston, TX 77002

New, Posted 6 hours ago
Easy Apply
Sales Rep - Flexible Work - Entry Level

Vector Marketing

Kingwood, TX 77339

Flexible Schedule

  • Enjoy working with people
  • All ages eighteen plus or seventeen and a high school graduate
  • Conditions apply
  • Willing to learn and apply new skills
SmartExplore AI is experimental.
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Sales Director

Clearwater at the Heights

Houston, TX 77008

OnsitePaid Time OffRetirement Benefit

  • Bachelor's degree in communications, public relations, marketing, or related field
  • Combination of education and sales experience in a senior living, hospitality, or related industry
  • Minimum three to five years of successful sales experience in a senior living, hospitality, or related industry
  • Background clearances as required by government regulations
  • Must meet health requirements, including TB
SmartExplore AI is experimental.
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New, Posted 8 hours ago
Jobcase
Customer Engagement Representative

Griffin Growth Agency

Houston, TX 77040

$38,000-$58,000/yr
New, Posted 1 day ago
Wine Director

River Oaks Country Club

Houston, TX 77084

Flexible Schedule
Easy Apply
Sales Rep - Flexible Work - Entry Level

Vector Marketing

Katy, TX 77449

Flexible Schedule

  • Enjoy working with people
  • All ages eighteen plus or seventeen and a high school graduate
  • Conditions apply
  • Willing to learn and apply new skills
SmartExplore AI is experimental.
View now
Apply Directly
Sous Chef - Japanese Specialty Cuisine - Airline Catering

Sky Chefs

Houston, TX 77259

Paid Relocation to Houston, TX

Onsite

  • Minimum 5 years of professional cooking experience in a high-volume or specialty kitchen environment; preparing authentic Japanese specialty cuisine.
  • Must have some basic understanding of the Japanese language to understand recipes and to interface with the customer
  • Proficient in authentic Japanese cooking techniques and preparing the corresponding regional cuisine required
  • Ability to follow airline plating guides, recipe specifications, and food presentation standards.
  • Strong attention to detail and commitment to quality and timing to ensure deliverables are completed to meet the pre-determined Kitchen Ready Time.
  • Knowledge of food safety and sanitation standards (HACCP).
  • Ability to work a pre-determined schedule (shift) that meets the timeline for when the daily production needs to be performed and completed.
  • Work in a hot kitchen environment with other chefs using the standard equipment that is associated with preparing the authentic cuisine that you would be responsible for.
  • With the ability to stand for extended periods of time.
  • Work in refrigerated environment when required to ensure specifications are followed
  • Able to lift up and carry up to 50 lbs to include hot pans of food.
SmartExplore AI is experimental.
View now
New, Posted 1 day ago
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Experience Manager

Ulta Beauty

Houston, TX 77098

Onsite

  • Cosmetology license and/or a cosmetology management license where required by state law
  • 2-3+ years relevant, fast-paced retail management work experience or other relevant work experience
  • _Financial management:_ success with driving top-line sales, interpreting reporting data, managing payroll budgets, and controlling expense
  • _Cosmetology management:_ Advanced competency in services, including sales, guest experience, and product attachment; demonstrated knowledge of Board of Cosmetology regulations and hiring requirements
  • _Retail management:_ proven ability with monitoring inventory levels, achieving operational excellence, driving a service culture, and executing merchandise directives
  • _Leadership management:_ experience with attracting, developing, and motivating top talent, swiftly adapting to change and leading others through the change-curve, developing collaborative relationships with others, and leading and influencing a team
  • Proficient with basic technology (e.g., Point of Sale system, Microsoft Office programs, and Apple devices)
  • Excellent written and verbal communication
  • Strong collaboration and interpersonal skills
  • Strong organizational skills to manage multiple tasks
  • Ability to react under pressure, use good judgment in ambiguous situations, and be flexible/adaptable
  • Attend corporate business meetings and conferences
  • Continuous mobility throughout the store during shift
  • Frequent standing, bending, reaching, and twisting during shift
  • Frequent lifting and/or moving up to 25 lbs. during shift
  • Continuous coordination and manipulation of objects during shift
  • Frequent use of a computer, telephonic devices, and related office supplies
SmartExplore AI is experimental.
View now
Apply Directly
Sous Chef - Japanese Specialty Cuisine - Airline Catering

Sky Chefs

Houston, TX 77216

Paid Relocation to Houston, TX

Onsite

  • Minimum 5 years of professional cooking experience in a high-volume or specialty kitchen environment; preparing authentic Japanese specialty cuisine.
  • Must have some basic understanding of the Japanese language to understand recipes and to interface with the customer
  • Proficient in authentic Japanese cooking techniques and preparing the corresponding regional cuisine required
  • Ability to follow airline plating guides, recipe specifications, and food presentation standards.
  • Strong attention to detail and commitment to quality and timing to ensure deliverables are completed to meet the pre-determined Kitchen Ready Time.
  • Knowledge of food safety and sanitation standards (HACCP).
  • Ability to work a pre-determined schedule (shift) that meets the timeline for when the daily production needs to be performed and completed.
  • Work in a hot kitchen environment with other chefs using the standard equipment that is associated with preparing the authentic cuisine that you would be responsible for.
  • With the ability to stand for extended periods of time.
  • Work in refrigerated environment when required to ensure specifications are followed
  • Able to lift up and carry up to 50 lbs to include hot pans of food.
SmartExplore AI is experimental.
View now
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