370 Entry Level Logistics Coordinator jobs in Houston,TX

English fluency in reading, writing, and speaking
Stand for up to 8 hours, climb stairs, and occasionally lift up to 50 pounds
Crouch, bend, twist, and work with your hands above your head
Be comfortable working in a non-climate-controlled environment
Schedule flexibility (Weekend availability is likely, but we ensure you don't work late nights or holidays)

Mike Agruss Law

Houston, TX 77001

Juris Doctor degree from an accredited law school.
Sitting for the July 2026 bar examination.
Eligible for admission to practice law in Illinois upon passing the bar.
Strong legal research, writing, and analytical skills.
Excellent verbal and written communication abilities.
Ability to manage multiple priorities and deadlines in a fast-paced environment.
Strong organizational skills and attention to detail.
Comfortable learning and utilizing technology, AI tools, and case management software.
Demonstrated commitment to client service and professional development.

nVent

Houston, TX 77084

High school diploma or equivalency (GED) preferred, but not required
Ability to obtain and maintain fork truck license if required
Able to read and comprehend somewhat complex instructions
Able to write notes or simple correspondence
Able to effectively communicate information to coworkers
Equipment Used: Hand tools such as screwdrivers, strippers, crimpers, tape measure, etc.
Language Skills: Able to read and comprehend somewhat complex instructions. Able to write notes or simple correspondence. Able to effectively communicate information to coworkers.

Vector Marketing

Sugar Land, TX 77479

LSG Sky Chefs

Houston, TX 77271

Minimum 5 years of professional cooking experience in a high-volume or specialty kitchen environment; preparing authentic Japanese specialty cuisine.
Must be able to read, write, and speak Japanese, at least a beginner level, to understand recipes and to interface with the customer
Proficient in authentic Japanese cooking techniques and preparing the corresponding regional cuisine.
Ability to follow airline plating guides, recipe specifications, and food presentation standards.
Strong attention to detail and commitment to quality and timing to ensure deliverables are completed to meet the pre-determined Kitchen Ready Time.
Knowledge of food safety and sanitation standards (HACCP).
Ability to work a pre-determined schedule (shift) that meets the timeline for when the daily production needs to be performed and completed.
Able to lift up and carry up to 50 lbs to include hot pans of food.
Work in a hot kitchen environment with other chefs using the standard equipment that is associated with preparing the authentic cuisine that you would be responsible for.
With the ability to stand for extended periods of time.
Work in refrigerated environment when required to ensure specifications are followed