420 Developer Internship 2026 jobs in Houston,TX

Minimum 5 years of professional cooking experience in a high-volume or specialty kitchen environment; preparing authentic Japanese specialty cuisine.
Must be able to read, write, and speak Japanese, at least a beginner level, to understand recipes and to interface with the customer
Language: must have a basic understanding of the Japanese language including reading, writing and conversational speaking
Proficient in authentic Japanese cooking techniques and preparing the corresponding regional cuisine.
Ability to follow airline plating guides, recipe specifications, and food presentation standards.
Strong attention to detail and commitment to quality and timing to ensure deliverables are completed to meet the pre-determined Kitchen Ready Time.
Knowledge of food safety and sanitation standards (HACCP).
Ability to work a pre-determined schedule (shift) that meets the timeline for when the daily production needs to be performed and completed.
Able to lift up and carry up to 50 lbs to include hot pans of food.
Work in a hot kitchen environment with other chefs using the standard equipment that is associated with preparing the authentic cuisine that you would be responsible for.
With the ability to stand for extended periods of time.
Work in refrigerated environment when required to ensure specifications are followed

NOV

Houston, TX 77041

High school diploma or equivalent required
4-6 years' electrical assembly experience required
Advanced proficiency with soldering, crimping, and interpreting wiring schematics
Solid understanding of electrical components, circuits, and safe handling practices
Familiarity with inspection tools, multimeters, and ESD protocols
Ability to work independently and collaborate effectively within cross-functional teams
Prior experience assembling control panels, PLC systems, or industrial wiring applications
Standing, bending, and manual dexterity required for the majority of the shift
May involve lifting up to 50 lbs
Working with repetitive tasks

LSG Sky Chefs

Houston, TX 77236

Minimum 5 years of professional cooking experience in a high-volume or specialty kitchen environment; preparing authentic Japanese specialty cuisine.
Must be able to read, write, and speak Japanese, at least a beginner level, to understand recipes and to interface with the customer
Language: must have a basic understanding of the Japanese language including reading, writing and conversational speaking
Proficient in authentic Japanese cooking techniques and preparing the corresponding regional cuisine.
Ability to follow airline plating guides, recipe specifications, and food presentation standards.
Strong attention to detail and commitment to quality and timing to ensure deliverables are completed to meet the pre-determined Kitchen Ready Time.
Knowledge of food safety and sanitation standards (HACCP).
Ability to work a pre-determined schedule (shift) that meets the timeline for when the daily production needs to be performed and completed.
Able to lift up and carry up to 50 lbs to include hot pans of food.
Work in a hot kitchen environment with other chefs using the standard equipment that is associated with preparing the authentic cuisine that you would be responsible for.
With the ability to stand for extended periods of time.
Work in refrigerated environment when required to ensure specifications are followed

OneMain Financial

Houston, TX 77001

SPX

Houston, TX 77084

1+ years' experience in a manufacturing environment
Read a tape measure and ruler and convert fractions to decimals and decimals to fractions
High school diploma or GED

KinderCare Education

Houston, TX 77093

Outstanding customer service skills, strong organizational skills, and the ability to multi-task and handle multiple situations effectively
Possess active Child Development Associate (CDA) Credential or meet NAEYC candidacy requirements
Meet state specific qualifications for the role or willingness to obtain
CPR and First Aid Certification or willingness to obtain
Physically able to lift a minimum of 40 pounds, and work indoors or outdoors
Able to assume postures in low levels to allow physical and visual contact with children, see and hear well enough to keep children safe, and engage in physical activity with children
Read, write, understand, and speak English to communicate with children and their parents in English