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Adjunct Faculty Culinary Chef

Houston,TX

1014 Adjunct Faculty Culinary Chef jobs in Houston,TX

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Executive Chef-Reliant Park

ARAMARK

Houston, TX 77054

OnsiteChat NowUrgently Hiring

  • Requires at least 4 years of culinary experience
  • Requires a culinary degree or equivalent experience
  • Requires advanced knowledge of the principles and practices within the food profession.
  • This includes experiential knowledge required for management of people and/or problems.
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Sous Chef

Savoir

Houston, TX 77008

Urgently Hiring
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Executive Chef-Reliant Park

ARAMARK

Houston, TX 77054

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Sous Chef - Japanese Specialty Cuisine - Airline Catering

Sky Chefs

Houston, TX 77299

Paid Relocation to Houston, TX

Onsite

  • Minimum 5 years of professional cooking experience in a high-volume or specialty kitchen environment; preparing authentic Japanese specialty cuisine.
  • Must have some basic understanding of the Japanese language to understand recipes and to interface with the customer
  • Proficient in authentic Japanese cooking techniques and preparing the corresponding regional cuisine required
  • Ability to follow airline plating guides, recipe specifications, and food presentation standards.
  • Strong attention to detail and commitment to quality and timing to ensure deliverables are completed to meet the pre-determined Kitchen Ready Time.
  • Knowledge of food safety and sanitation standards (HACCP).
  • Ability to work a pre-determined schedule (shift) that meets the timeline for when the daily production needs to be performed and completed.
  • Work in a hot kitchen environment with other chefs using the standard equipment that is associated with preparing the authentic cuisine that you would be responsible for.
  • With the ability to stand for extended periods of time.
  • Work in refrigerated environment when required to ensure specifications are followed
  • Able to lift up and carry up to 50 lbs to include hot pans of food.
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Private Chef

Capital Technologies, LLC

Houston, TX 77056

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Sous Chef - Japanese Specialty Cuisine - Airline Catering

Sky Chefs

Houston, TX 77218

Paid Relocation to Houston, TX

Onsite

  • Minimum 5 years of professional cooking experience in a high-volume or specialty kitchen environment; preparing authentic Japanese specialty cuisine.
  • Must have some basic understanding of the Japanese language to understand recipes and to interface with the customer
  • Proficient in authentic Japanese cooking techniques and preparing the corresponding regional cuisine required
  • Ability to follow airline plating guides, recipe specifications, and food presentation standards.
  • Strong attention to detail and commitment to quality and timing to ensure deliverables are completed to meet the pre-determined Kitchen Ready Time.
  • Knowledge of food safety and sanitation standards (HACCP).
  • Ability to work a pre-determined schedule (shift) that meets the timeline for when the daily production needs to be performed and completed.
  • Work in a hot kitchen environment with other chefs using the standard equipment that is associated with preparing the authentic cuisine that you would be responsible for.
  • With the ability to stand for extended periods of time.
  • Work in refrigerated environment when required to ensure specifications are followed
  • Able to lift up and carry up to 50 lbs to include hot pans of food.
SmartExplore AI is experimental.
View now
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Culinary Agents
STATE OF GRACE EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (River Oaks)

State of Grace

Houston, TX 77098

$120,000/yr
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Pastry Cook

Navy Blue

Houston, TX 77005

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Sales Consultant - Pearland/Missouri City, Texas.

SYSCO

Houston, TX 77001

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Cook

Clearwater at the Heights

Houston, TX 77008

OnsitePaid Time OffRetirement Benefit

  • High School Diploma or GED required
  • Background clearances as required by government regulations
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