849 Bartenders jobs in Hillsborough,NJ

A valid U.S. driver's license and vehicle insurance
21 years old or older
A 4-door vehicle
At least one year of driving experience in the U.S. (3 years if you're under 23 years old)

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Bartender, Tipped

Constellation

Hamilton, NJ 08610

$6.05/hr

Onsite

At least 18 years old.
Strong communication and customer service skills.
Ability to memorize and describe a variety of recipes, especially for mixed beverages.
A valid state bartending license.
Prior bartending experience.

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Cleaner/Housekeeper - Part Time

Airtasker

New York, NY 10025

~ 1 hr 8 min OnsiteFlexible Schedule

Must be 18 years or older.
Must have an iPhone or Android smartphone.
Must provide tools necessary to complete each type of job you choose to take on.
Must be willing to close jobs using Airtasker and provide excellent customer service.

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New, Posted 5 hours ago

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seasoned.co

Restaurant Staff - $15.95-$17.00/hr - Green Brook Township - Urgently Hiring

Taco Bell

Dunellen, NJ 08812

$15.95-$17/hr

No Experience

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DiversityJobs

PT Barista | NYC | Soho

Chobani

New York, NY 10012

$21/hr

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Maintenance Technician - Competitive Pay + Weekly Checks

ESA Management, LLC

Rutherford, NJ 07070

$23.67/hr

~ 59 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Read and speak English proficiently and interact with guests, associates and outside vendors.
Understand and follow safety rules, operating and maintenance instructions, procedure manuals, and company guidelines and standards.
Write routine reports and correspondence.
Add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Use units of measurement for weight, volume and distance.
Apply good judgment at all times.
Assist with resolving guest issues in accordance with company policies.
High School Diploma or General Education Degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Regularly required to remain stationary, be mobile, navigate the hotel, handle, reach, and detect objects, tools, or controls, and detect scent and detect sounds.
Position self to access low areas, traverse heights and remain stable while doing so, balance, and the ability to bend, kneel, or crouch.
Occasionally push/pull objects (tools/carts/cleaning equipment) weighing up to 50 pounds.
Discern or detect items in guest rooms to ensure safe performance of work.
Frequently work in outside weather conditions (depending on hotel).
Occasionally work in wet humid conditions (non-weather related), near moving mechanical parts, in the presence of fumes or airborne particles and toxic or caustic chemicals, and risk of electrical shock.
Typically, moderate to loud noise levels in the work environment.
The associate may be asked to travel to help additional sites within a reasonable geography.
Complies with all ESA safety and security policies and procedures to include OSHA and ADA.
Where applicable to include maintenance of pool and or spa in accordance with ESA policies, procedures and in compliance with local ordinance.

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ResumeLibrary

Hospitality Management Internship - Food and Beverage

Six Flags

Old Bridge, NJ 08857

$16/hr

~ 44 min Onsite

Must be at least 18 years old by program start date
Must be professional, outgoing, energetic, self-motivated, and able to motivate others, and have a positive attitude
Have open availability
Work a minimum of four days of the week, two being weekend days (Friday-Sunday)
Work a shift that will at minimum be eight hours
Willing to work at minimum thirty-two hours a week
Be open to Bi-Weekly/End of Program Evaluations
Selling food and beverages at outdoor carts and/or indoor restaurants
Point of Sale Handling, and processing orders properly for the kitchen
Dispensing and selling alcoholic beverages
Preparing and assembling food items in a kitchen area, including the use of a fryer, grill, broiler, and other industrial cooking equipment
Preparing, handling and serving food products including but not limited to meat, meat products, pork, shellfish, egg, dairy, gluten, soy, and nut products
Setting and stocking tables, outdoor carts, and restaurants
Working with cleaning chemicals
Plans for and ensures that all Team Members, facilities, and materials are in complete readiness for daily operation
The opening and closing duties, along with identifying and reporting repair and maintenance of kitchen equipment
Remain in strict accordance with the Department of Health and Beverage Laws
Ensure adequate stock of supplies and also consistently maintain venue inventory
Manage food, beverage, and non-labor costs through proper hands on monitoring