167 Audit Manager jobs in Higgins Lake,MI

J&H Family Stores

Gaylord, MI 49735

A minimum of one year management experience in industries such as hospitality, financial services, retail and restaurant
High School graduate or equivalent with a college diploma preferred
Ability, willingness, and comfort to engage with customers
Ability to develop positive relationships with internal and external customers
Strong desire to exceed corporate initiatives and inspire excellence in a team
Excellent verbal and written communication, and presentation skills
Ability to problem solve and work with minimal supervision
High-energy, collaborative management experience
Professional appearance and demeanor
Must be able to work any area of the store (both inside and out) when needed and to operate a computerized Point of Sale system/cash register
Position requires bending, standing, walking and repetitive use of hands and arms the entire workday
Must have the ability to lift 10 pounds frequently and up to 50 pounds occasionally
Position requires the ability to handle exposure to food and cleaning chemicals on an hourly basis
Must have the ability to work a minimum of 45 to 60 hours a week
Must have reliable transportation and the ability to be on call 24 hours a day
Must manage a number of projects at one time and handle frequent interruptions to meet the needs and requests of customers

Saab Automobile AB

Grayling, MI 49738

High school diploma or equivalent
3+ years of relevant experience
Comfortable using computers and learning software programs
Familiarity with Microsoft Office applications (Outlook, Word, Excel)
Strong attention to detail
Excellent verbal and written communication skills
Strong time management skills
Must be a U.S. citizen, Permanent Resident (green card holder), or protected individual as defined by 8 U.S.C. 1324b(a)(3).
As a condition of employment, candidates will be required to pass a pre-employment drug screen.

Taco Bell

Kalkaska, MI 49646

Minimum 2 Years of Restaurant Supervisory Experience at the AGM Level
Basic Food Safety Knowledge – ServSafe Training Provided
Basic Math and Computer skills
Strong Guest Service Skills
Strong Communication Skills
Strong Conflict Resolution Skills
The General Manager, has the overall responsibility for directing the daily operations of the restaurant, ensuring compliance with company standards in all areas of operation, including produce preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned
Work a 50 Hour Work Week
Ability to adjust your schedule based on stores current needs

Weyerhaeuser

Grayling, MI 49738

High School Diploma or GED, Eligible to work in the United States
Willingness to work rotating shifts, including weekends and holidays
Ability to work a rotating schedule (sample schedule - 4 nights on, 3 off, 3 days on, 1 off, 3 nights on, 3 off, 4 days on. In one month a team works 14 days. One week is a 36.75 hour week and the next is a 49 hour week. You get 7 days off in a row; approximately 16 days off a month.)
Successful completion of pre-employment testing process. Ability to work effectively within a team setting.
Able to perform basic math and use computers