724 Analysts Bank jobs in Hialeah,FL

This position requires an active TS/Sensitive Compartmental Information (SCI) security clearance with the ability to obtain a Counterintelligence Polygraph.
Current TS/SCI security clearance with the ability to obtain a Counterintelligence polygraph.
Must pass pre-employment qualifications of Cherokee Federal.
Proficiency in one or more of the following: Spanish, Haitian Creole, Mandarin, Cantonese, Portuguese, or Russian, Arabic, Dari, Pashto, and Middle Eastern Languages.

ESA Management, LLC

Fort Lauderdale, FL 33309

Minimum three years related hospitality management (or related field) experience required
Customer experience required
Must have a valid driver's license and successfully pass a motor vehicle check

ARAMARK

Fort Lauderdale, FL 33316

Comfortable reading, understanding, and implementing contractual requirements, including identifying opportunities within contract terms and conditions to address operational issues.
Meaningful experience in service industry, contract services, or hospitality environment.
Proven ability leading through other managers.
Experience in creating and managing a department budget, financial controls and analysis.
Experience crafting product sales strategies and implementing operational programs and initiatives.
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Sodexo

Miami, FL 33169

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Confidential

Fort Lauderdale, FL 33301

Over three years of experience leading a Conference/Convention Services department in an upscale hotel or resort environment
Proven track record of motivating teams to exceed goals while delivering exceptional guest service
Strong understanding of forecasting, budgeting, labor scheduling, P&L; analysis, productivity, inventory controls, and food and beverage cost management
Strong leadership skills, including talent development and mentorship