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Baker

Hershey,PA

523 Baker jobs in Hershey,PA

New, Posted 4 hours ago
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Restaurant Team Member

Panera Bread Company

Camp Hill, PA 17011

~ 24 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Minimum age requirement (16+)
  • Lift up to 25 lbs.
  • Stand for extended periods.
  • Must be able to clearly communicate and quickly understand guests, managers, and team members' directions in a loud environment.
  • Complete basic food safety understanding and practice training.
  • Food Handler's Card, as required by law
  • Flexible to work evenings, weekends, and holidays.
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New, Posted 16 hours ago
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Deli Baker

Pilot Company

Myerstown, PA 17067

$11.60-$15.70/hr
~ 34 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

  • Required Qualifications
  • Incredible guest service skills and ability to maintain a guest focused culture
  • Ability to complete accurate sales transactions
  • Ability to cleanly and safely manage and prep food
  • Ability to maintain processes and policies
  • Ability to use computers, telephones, and other equipment as needed
  • Ability to work as part of a team
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New, Posted 1 day ago
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Process Operator

Dairy Farmers of America

Hummelstown, PA 17036

~ 8 min Onsite

  • GMP
  • HACCP
  • Safety
  • Regulatory and plant policies and procedures
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New, Posted 7 hours ago
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Line Cook - Harrisburg Starting at $18/hour

Harvest Seasonal Grill

Harrisburg, PA 17110

$18/hr
~ 20 min OnsiteUrgently HiringFlexible ScheduleEducation AssistanceHealth InsuranceRetirement Benefit

  • Line Cooks
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Culinary Specialist

US Navy

Hummelstown, PA 17036

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Crew Member

Chipotle Mexican Grill

Hummelstown, PA 17036

~ 8 min OnsiteEducation AssistanceHealth InsurancePaid Time Off

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
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CORRUGATOR STACKER OPER

Packaging Corporation Of America

Palmyra, PA 17078

$24.51/hr
~ 7 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • High School Graduate or GED
  • Ability to read and comprehend simple instructions, such as schedules and orders
  • Must be willing to work overtime on short notice, including weekends
  • Ability to work in manufacturing environment, with varying temperatures based on season, around machinery, and heavy Forklift traffic
  • Must be authorized to work in the U.S.
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Cook - Hershey Lodge

Hershey Entertainment & Resorts Company

Hershey, PA 17033

OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • Must be 18 years of age or older
  • Must have a minimum of 1 year of cooking experience OR currently hold a culinary position in a similar restaurant, hotel or private club setting.
  • High school diploma or equivalent.
  • General knowledge, understanding and application of knife skills and cooking techniques.
  • The Cook must possess at minimum a basic understanding of a ala carte setting as well as production.
  • The Cook needs to possess a positive attitude with a professional appearance and demeanor.
  • Knowledgeable of kitchen equipment, good knife skills, and possess a full tool kit.
  • Knowledgeable of weights and measures, as well as basic math applications.
  • Must be able to assist, train and direct culinary interns and general cooks in daily tasks
  • Proficient in speaking, reading, and writing in English.
  • Skilled with a minimum of two cuisines. Examples may include but not limited to Asian, Italian, Classical, New American, and Mexican.
  • Complete a mystery basket cooking test to include 3 courses in 4 hours.
  • Must obtain ServSafe certification.
  • Reaching Forward Constant (>67%)
  • Lifting Frequent (34-66%) (50lbs maximum weight)
  • Reaching Overhead Occasional (<33%)
  • Finger Dexterity Constant (>67%)
  • Hand/Eye Coordination Constant (>67%)
  • Stooping Occasional (<33%)
  • Bending Occasional (<33%)
  • Standing Constant (>67%)
  • Walking Frequent (34-66%)
  • Additional physical requirements include repetitive elbow motions for chopping, repetitive wrist motions for stirring and chopping.
  • Must have ability of taste buds to distinguish between and among flavors, spices, temperature, and mouth feel (smoothness, pungency, etc.) of food, and beverage.
  • Must have ability of olfactory nerves to distinguish between and among odors and scents as to their appeal and level of intensity.
  • Must be able to work in extreme temperatures.
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Culinary Specialist

U.S. Navy

Palmyra, PA 17078

New, Posted 1 day ago
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Package Handler (Warehouse like)

FedEx

Lewisberry, PA 17339

$21.50/hr
~ 32 min OnsiteUrgently HiringFlexible ScheduleEducation AssistanceHealth InsurancePaid Time Off

  • Competitive wages beginning at $20.50 paid weekly for both full and part time opportunities
  • Overtime paid after 40 hours a week
  • Part time Federal Express Corporation (FEC) employees work one shift a day; full time Federal Express Corporation (FEC) employees work two shifts
  • Shift lengths vary based on package volume – generally part time employees work between 3 and 6 hours a day. Full time employees can expect to work between 6 and 10 hours
  • Fast paced and physical warehouse work – why pay for a gym membership when you can get paid while working out?
  • Warehouse duties include loading, unloading, and sorting of packages of various sizes
  • E-Verify Program Participant: Federal Express Corporation participates in the Department of Homeland Security U.S. Citizenship and Immigration Services' E-Verify program (For U.S. applicants and employees only)
  • Applicants who require reasonable accommodations in the application or hiring process should contact recruitmentsupport@fedex.com
  • Reasonable accommodations are available for qualified individuals with disabilities throughout the application process
SmartExplore AI is experimental.
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