342 Entry Level Forklift Operator jobs in Hempstead,TX

Starting Pay: $16 / HR
Forklift operator certification
Must successfully complete all company training and certification requirements regarding equipment usage, including obtaining McCoy's forklift certification
A high school diploma or equivalent is preferred
Physical Requirements: Prolonged periods of standing and moving around the yard and warehouse.
Must be able to use the three point hold when getting into trucks and/or forklifts.
Must be able to lift up to 80 pounds at times, occasionally lift/move up to 100 pounds, and push and/or pull 50 pound loads at a time.
The ability to perform repetitive movements over long periods.
May need to work overtime, nights, weekends, and holidays.
Must be able to work in various types of weather.

Vector Marketing

Sealy, TX 77474

LoneStar Fasteners

Houston, TX 77014

OneMain Financial

Houston, TX 77001

NOV

Houston, TX 77041

High school diploma, GED, or equivalent combination of education and experience
Minimum of 3- years Assembly/Mechanical/Receiving inspection experience
Must be able to read and write in English
Knowledge in reading and interpreting engineering drawings, material specification and requirements.
Pass the J2 Color and Acuity eye test.
Limited (5% or less) travel.

LSG Sky Chefs

Houston, TX 77291

Minimum 5 years of professional cooking experience in a high-volume or specialty kitchen environment; preparing authentic Japanese specialty cuisine.
Must be able to read, write, and speak Japanese, at least a beginner level, to understand recipes and to interface with the customer
Proficient in authentic Japanese cooking techniques and preparing the corresponding regional cuisine.
Ability to follow airline plating guides, recipe specifications, and food presentation standards.
Strong attention to detail and commitment to quality and timing to ensure deliverables are completed to meet the pre-determined Kitchen Ready Time.
Knowledge of food safety and sanitation standards (HACCP).
Ability to work a pre-determined schedule (shift) that meets the timeline for when the daily production needs to be performed and completed.
Able to lift up and carry up to 50 lbs to include hot pans of food.
Work in a hot kitchen environment with other chefs using the standard equipment that is associated with preparing the authentic cuisine that you would be responsible for.
With the ability to stand for extended periods of time.
Work in refrigerated environment when required to ensure specifications are followed