732 Full Time Training jobs in Harrisburg,PA

Competitive wages beginning at $20.50 paid weekly for both full and part time opportunities
Overtime paid after 40 hours a week
Part time Federal Express Corporation (FEC) employees work one shift a day; full time Federal Express Corporation (FEC) employees work two shifts
Shift lengths vary based on package volume – generally part time employees work between 3 and 6 hours a day. Full time employees can expect to work between 6 and 10 hours
Fast paced and physical warehouse work – why pay for a gym membership when you can get paid while working out?
Warehouse duties include loading, unloading, and sorting of packages of various sizes
E-Verify Program Participant: Federal Express Corporation participates in the Department of Homeland Security U.S. Citizenship and Immigration Services' E-Verify program (For U.S. applicants and employees only)
Applicants who require reasonable accommodations in the application or hiring process should contact recruitmentsupport@fedex.com
Reasonable accommodations are available for qualified individuals with disabilities throughout the application process

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seasoned.co

Shift Leader - $18.50-$22.00/hr - Selinsgrove - Urgently Hiring

Taco Bell

Selinsgrove, PA 17870

$18.50-$22/hr

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Line Cook - Full Time

Chili's

Mechanicsburg, PA 17050

~ 19 min OnsiteHealth Insurance

Ability to use slicers, mixers, grinders, food processors, etc.
Prior experience preferred in a similar food and beverage service and preparation position
Growth opportunities
Great team atmosphere and culture

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New, Posted 1 day ago

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Deli Production Team Member

Pilot Flying J

Harrisburg, PA 17112

$11.95-$16.95/hr

Flexible Schedule

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Cook - Hershey Lodge

Hershey Entertainment & Resorts Company

Hershey, PA 17033

~ 20 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Must be 18 years of age or older
Must have a minimum of 1 year of cooking experience OR currently hold a culinary position in a similar restaurant, hotel or private club setting.
High school diploma or equivalent.
General knowledge, understanding and application of knife skills and cooking techniques.
The Cook must possess at minimum a basic understanding of a ala carte setting as well as production.
The Cook needs to possess a positive attitude with a professional appearance and demeanor.
Knowledgeable of kitchen equipment, good knife skills, and possess a full tool kit.
Knowledgeable of weights and measures, as well as basic math applications.
Must be able to assist, train and direct culinary interns and general cooks in daily tasks
Proficient in speaking, reading, and writing in English.
Skilled with a minimum of two cuisines. Examples may include but not limited to Asian, Italian, Classical, New American, and Mexican.
Complete a mystery basket cooking test to include 3 courses in 4 hours.
Must obtain ServSafe certification.
Reaching Forward Constant (>67%)
Lifting Frequent (34-66%) (50lbs maximum weight)
Reaching Overhead Occasional (<33%)
Finger Dexterity Constant (>67%)
Hand/Eye Coordination Constant (>67%)
Stooping Occasional (<33%)
Bending Occasional (<33%)
Standing Constant (>67%)
Walking Frequent (34-66%)
Additional physical requirements include repetitive elbow motions for chopping, repetitive wrist motions for stirring and chopping.
Must have ability of taste buds to distinguish between and among flavors, spices, temperature, and mouth feel (smoothness, pungency, etc.) of food, and beverage.
Must have ability of olfactory nerves to distinguish between and among odors and scents as to their appeal and level of intensity.
Must be able to work in extreme temperatures.