376 Entry Level Server jobs in Harrisburg,PA

Minimum age requirement (16+)
Lift up to 25 lbs.
Stand for extended periods.
Must be able to clearly communicate and quickly understand guests, managers, and team members' directions in a loud environment.
Complete basic food safety understanding and practice training.
Food Handler's Card, as required by law
Flexible to work evenings, weekends, and holidays.

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FTA Loader Nights

ES3, LLC

Dover, PA 17315

$19/hr

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General Cook - Banquets

Hershey Entertainment & Resorts Company

Hershey, PA 17033

~ 20 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Must be 18 years of age or older
Must have a minimum of 1 year of cooking experience OR currently hold a culinary position in a similar restaurant, hotel or private club setting.
High school diploma or equivalent
Complete a mystery basket cooking test to include 3 courses in 4 hours.
Must obtain ServSafe certification.
Knowledgeable of kitchen equipment, good knife skills, and possess a full tool kit.
Knowledgeable of weights and measures, as well as basic math applications.
Must be able to assist, train and direct culinary interns and general cooks in daily tasks.
Proficient in speaking, reading, and writing in English.
Skilled with a minimum of two cuisines. Examples may include but not limited to Asian, Italian, Classical, New American, and Mexican.
Examples may include but not limited to Asian, Italian, Classical, New American, and Mexican.
Reaching Forward Constant (>67%)
Lifting Frequent (34-66%) (50lbs maximum weight)
Reaching Overhead Occasional (<33%)
Finger Dexterity Constant (>67%)
Hand/Eye Coordination Constant (>67%)
Stooping Occasional (<33%)
Bending Occasional (<33%)
Standing Constant (>67%)
Walking Frequent (34-66%)
Additional physical requirements include repetitive elbow motions for chopping, repetitive wrist motions for stirring and chopping.
Must have ability of taste buds to distinguish between and among flavors, spices, temperature, and mouth feel (smoothness, pungency, etc.) of food, and beverage.
Must have ability of olfactory nerves to distinguish between and among odors and scents as to their appeal and level of intensity.
Must be able to work in extreme temperatures.

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Quality Assurance Clerk II

Feeser's Food Distributors

Harrisburg, PA 17111

Onsite

1-3 years of related experience in quality control or quality assurance (warehouse, manufacturing, or distribution preferred)
Ability to work in varying facility conditions and temperatures
Ability to work irregular or extended hours including nights, weekends and holidays as needed
Ability to maneuver through tight spaces and various warehouse environments
Ability to stand, bend, squat, and lift up to 100 lbs
Ability to travel between work areas as needed
Adequate visual acuity including color, depth, and distance perception
Frequent repetitive motions (hands, wrists, fingers)
Ability to safely work in noisy or hazardous environments
Must work comfortably in temperatures ranging from -10°F to 90°F

SmartExplore AI is experimental.

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1st Shift Warehouse Production Worker

InergroupInsourcingSolutions

Carlisle, PA 17013

$17/hr

~ 31 min Onsite

Must be able to communicate in English
No prior warehouse experience is required; we welcome entry-level candidates.
Ability to follow both verbal and written instructions accurately.
Must be capable of standing for the entire duration of the shift and walking throughout the warehouse.
Strong work ethic and a commitment to attendance.
Willingness to work in a fast-paced and physically demanding environment.

SmartExplore AI is experimental.