464 Farm jobs in Harleyville,SC

You must be 18 years of age or older to complete deliveries with the Spark Driver platform
A clean, smoke-free vehicle
Valid proof of auto insurance
Valid driver's license
Be authorized to perform services as an independent contractor in the U.S.
The Spark Driver app is available on both iOS and Android mobile devices
For best use, we recommend using iOS 11 and newer or Android 5.0 and higher
Additionally, all devices should have a camera with GPS

U.S. Navy

Holly Hill, SC 29059

Wayne Brothers Companies

Walterboro, SC 29488

OSHA 10-Hour Certification – Required; training provided by Wayne Brothers
Valid Driver's License – Preferred
Understand blueprints- Preferred
Confine space training
Excavation training
Walking Frequently
Twisting/turning/climbing
Repetitive hand/wrist motion
Sitting occasionally
Standing frequently
Lifting, carrying or moving up to 90 pounds
Wearing all PPE when on any project site (e.g., Steel toed boots, Hard hat, Safety glasses, gloves, earplugs, etc.)
Reach above shoulder - Occasionally
Use of voice in communicating along with hand signals - Frequently
Driving to job sites - Frequently
Communication with operator, frequently

Weyerhaeuser

Cottageville, SC 29435

Zaxby's

Walterboro, SC 29488

Must be 18 years of age or older
Must have a valid driver's license
Vehicle insurance
Reliable transportation
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
Must possess leadership qualities,
Organizational skills,
Ability to interact cooperatively with others
1-3 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment