638 Finance Utility jobs in Greer,SC

OneMain Financial

Boiling Springs, SC 29316

OnPoint CFO & Controller Services

Greenville, SC 29602

Bachelor's or higher degree in Accounting or Finance
3+ years of accounting experience, combination of industry and public accounting preferred
Meticulous attention to detail
A team player with a positive attitude & strong client focus
Ability to be a dynamic leader and deal with changing requirements and priorities
Strong problem-solving skills, documentation skills, research and resolution skills, data analysis and multi-tasking skills
Exceptional organizational and communication (verbal and written) skills
Ability to communicate with all levels of Executive/Senior staff and clients
Proven financial acumen
Fluency in multiple ERP systems and the ability to adapt to new accounting/finance software and applications
Strong knowledge in QuickBooks (Desktop and Online), Microsoft Office Suite (especially excel), and other financial, accounting, and management software such as Plan Guru, Syft, and Salesforce
Significant knowledge of finance, accounting, and cost control principles, including generally accepted accounting principles (GAAP)
This role is based in Greenville, SC; regular on-site attendance during standard business hours
May involve extended periods of sitting at a desk, working with computers and office equipment
Minimal travel may be required for meetings or professional development

Pizza Hut

Pisgah Forest, NC 28768

4 Corners Talent Network

Greenville, SC 29615

Zaxby's

Greer, SC 29650

Must be 18 years of age or older
Must have reliable transportation
Part-time: Available to work 9 to 28 hours per week
Full-time: Available to work 32 to 40 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an indoor and outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment