230 Manufacturing Assembling jobs in Greenville,SC

Inspector/Packer - Manufacturing

Marathon Staffing - Greenville, SC

Kroger

Anderson, SC 29621

Bachelors Degree supply chain management or related field or equivalent experience
Strong oral/written communication skills; ability to communicate to associates, customers and vendors
Excellent planning and resource allocation skills
Ability to write reports and maintain logs
Strong knowledge of warehouse documentation
Ability to learn Krogers inventory system
Proficient in Microsoft Office
Must be able to perform the essential job functions of this position with or without reasonable accommodation
Must be able to work around ingredients and/or finished products known to contain food allergens

TUFFALOY PRODUCTS

Greer, SC 29651

Program, set up and operate multi-spindle bar fed mill-turn CNC lathes
Program with M & G codes
Fully set up, and operate the CNC machines
Load existing program, write or edit M & G codes
Set up CNC lathe to run required parts
Dry run part in single block mode
First article inspection part and document dimensions for ISO
Use micrometers, calipers, gauges and other measurement instruments to ensure parts meets specifications
Perform routine machine maintenance prior to each shift to ensure all oils, lubricants and coolant tanks are full
Run warm up programs to warm up the machine when/where required
Report any machine issues to maintenance for repair
Ability to program with M & G codes, fully set up, and operate the CNC machines
Ability to produce first article inspection part and document dimensions for ISO
Ability to use micrometers, calipers, gauges and other measurement instruments to ensure parts meets specifications
Strong shop math skills
Good problem-solving skills
The ability for function independently
The ability to lift 50 lbs

Zaxby's

Greenville, SC 29609

Must be 16 years of age or older
Part-time: Available to work 9 to 28 hours per week
Full-time: Available to work 32 to 40 hours per week
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment