567 Dishwasher First Shift jobs in Greenville,SC

High School Diploma or GED required
Reading and interpreting engineering drawings, specifications, and work instructions
Basic computer skills for documentation, reporting, and data entry
Ability to read and interpret engineering drawings, specifications, and work instructions

Uber

Greenville, SC 29614

21 years old or older
A 4-door vehicle
A valid U.S. driver's license and vehicle insurance
At least one year of driving experience in the U.S. (3 years if you're under 23 years old)

Materials Sciences LLC

Greenville, SC 29615

US citizen
All Technicians must be able to stand on their feet for several hours at a time and lift heavy objects up to 50lbs on very occasionally.
A high school diploma is a minimal educational requirement
High School diploma
United States Citizen
Understanding of basic tools
Must have basic math and mechanical knowledge, manual dexterity, good eyesight and the ability to perform repetitive tasks.
Willingness to learn and embrace MSC processes
Occasionally lifting 35lbs and infrequently lifting up to 50 lbs.
Ability to interpret SDS (Safety Data Sheets), material supplier specifications, and MIL-specifications.
Ability to apply to convert raw materials into composite components and assemblies to achieve engineering requirements.
Using basic math to calculate, weigh, mix and catalyze paints, finishes, and resins.
Basic computer skills that can be supplemented by additional training as required.

Uber

Greer, SC 29651

21 years old or older
A 4-door vehicle
A valid U.S. driver's license and vehicle insurance
At least one year of driving experience in the U.S. (3 years if you're under 23 years old)

Pizza Hut

Pisgah Forest, NC 28768

Zaxby's

Greenville, SC 29609

Must be 16 years of age or older
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment