383 Caretaker jobs in Greensburg,IN

This position requires a General Educational Diploma (GED) or High School Equivalency (HSE) diploma
Quality Manufacturing setting
Using problem solving skills
Working with customers
Supervising and leading employees
Working with computers
Has a good working knowledge and understanding of the design of experiments
Has a general understanding of all measuring equipment (Comparator, Height Gage, Coordinate Measuring Machine (CMM), Calipers, Micrometers, etc.)
Has a working knowledge of blueprints and Geometric, Dimension, and Tolerance (GD&T;).
Is competent of Statistical Process Control (SPC), control limits, and capabilities.
Actively participates in launch activities and pre-production planning of new products.
Accurately dispositions suspect non-conforming parts.
Successfully performs the responsibilities of a Customer Quality Technician when necessary.
Competently leads and participates in group problem solving, corrective actions, verification, and follow up.
Based on company needs a flexible work schedule and/or overtime is needed.
Plex and Microsoft Office
Measuring equipment
Push carts
Inspection gages
Hand tools, power tools
Cell phone
Computer/monitor/touch screen/keyboard/mouse, etc
Email
Company Vehicle (valid driver's license)
This position supervises all associates in the Quality and Hold departments.

Gillman

Rushville, IN 46173

PLATINUM SUPPLEMENTAL INSURANCE

Greensburg, IN 47240

18+
Comfortable with Travel: You're 18+ and ready for overnight travel Monday-Thursday within your assigned territory.

Zaxby's

Greensburg, IN 47240

Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
1-3 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment