479 Entry Level Engineer jobs in Greensboro,NC

High school diploma or GED required.
Minimum 1 year of experience operating manual or automatic assembly equipment in a manufacturing environment preferred; entry-level candidates with mechanical aptitude will be considered.
Experience reading and interpreting work orders, engineering drawings, or assembly instructions a plus.
Mechanical aptitude with the ability to understand machine operation and identify basic problems.
Ability to use hand tools, power tools, and precision measurement instruments.
Basic math skills including addition, subtraction, fractions, and measurement conversions.
Strong attention to detail and commitment to producing defect-free work.
Ability to follow verbal and written instructions accurately and consistently.
Comfortable working in a standing position for extended periods and performing repetitive tasks.
Ability to stand, walk, bend, and reach for up to 10 hours per shift.
Ability to lift and carry up to 35 lbs. unassisted; team lift protocol for heavier items.
Sufficient manual dexterity for precise assembly and tooling handling.
Ability to work in varying environmental conditions including noise, heat, and light chemical exposure with appropriate PPE.

PF Plumbing

Winston Salem, NC 27103

Cheney Brothers&Affiliates

Greensboro, NC 27401

Ability to work scheduled/assigned shifts, including required overtime
Ability to stand, walk, reach, and lift repeatedly throughout the shift
Ability to lift, stack, and/or pull product weighing 10–35 lbs. regularly and up to approximately 60–100 lbs. (location dependent)
Ability to work in multi-temperature environments (dry, cooler, freezer)
Ability to pass a post-offer drug test and criminal background check
Ability to become EPJ certified within the new-hire training period
Ability to complete required training independently

ARAMARK

Elon, NC 27244

Knowledge of food safety and sanitation, food products, and food service equipment.
4-7 years? executive-level culinary management experience required.
Minimum 2-3 years? culinary management experience in a multi-unit setting required.
ServSafe Certification.