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Event Coordinator

Greenbelt,MD

577 Event Coordinator jobs in Greenbelt,MD

Featured Opportunity

Residential Youth Caregiver - Relocation to Hershey, PA Required

Milton Hershey School - Greenbelt, MD

Milton Hershey School - Greenbelt, MD

Residential Youth Caregiver - Relocation to Hershey, PA Required
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Field Event Sales Representative

Acosta Group

Baltimore, MD 21202

Urgently HiringBilingual Preferred
Recommended
Culinary Agents
Event Manager

National Union Building

Washington, DC 20004

New, Posted 1 day ago
Dedicated Local CDL-A Driver - Virtual Hiring Event

Hub Group Trucking

Sykesville, MD 21784

$85,000-$92,000/yr
OnsiteChildcare AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Must have a valid CDL-A License
  • At least 1 year of experience
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Vehicle Maintenance Manager

City of Hyattsville (MD)

Hyattsville, MD 20781

~ 12 min Onsite

  • High school diploma or GED required.
  • Minimum of two (2) years of experience supervising, leading, or coordinating personnel in fleet maintenance, automotive repair, diesel maintenance, equipment maintenance, public works operations, or related field.
  • Experience in fleet maintenance, diesel maintenance, equipment maintenance, automotive repair, public works operations, or related field required.
  • Valid driver's license issued by any U.S. state or jurisdiction must be maintained at all times and a good driving record.
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Culinary Agents
Director of Events

Oak Room

Washington, DC 20007

Culinary Agents
Chef de Cuisine

Water Bar - Arlington

Arlington, VA 22202

Flexible Schedule
Culinary Agents
Lead Pastry Sous Chef with Catering Experience

Root & Stem Catering & Events

Falls Church, VA 22042

Culinary Agents
Floor Manager

Lapis Bistro

Washington, DC 20009

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Executive Chef

Meriwether Godsey

Alexandria, VA 22304

~ 32 min OnsiteHealth Insurance

  • Associate's Degree or five or more years of related food service experience.
  • 5+ Years experience in Contract Food Service Operation, High-End Catering Management, and High-Volume Dining, and Multi-Unit experience.
  • Application and promotion of current food trends.
  • Proficiency and growing knowledge of sustainable practices.
  • Participative management style and excellent leadership skills.
  • Demonstrated experience cultivating talent and promoting and inclusive work environment.
  • Strong communication and presentation skills.
  • Account and Project Management Skills.
  • Knowledge of food safety (HACCP), sanitation and overall workplace safety standards.
  • Ability to work in a collaborative team environment while fostering strong client and customer relationships.
  • ServSafe® Food Protection Manager Certification preferred.
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Culinary Agents
Chef de Cuisine

Extra Fancy

Washington, DC 20003

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