611 Service Advisor jobs in Gilbert,AZ

2+ years of experience in customer service, retail, or another customer-facing role
Experience working in a cross-functional team
Exceptional communication skills, including the ability to clearly and concisely communicate in speech and writing, as well as listening to and interpreting customer needs
Excellent computer skills and problem-solving ability
Proven ability to adapt and drive progress against goals in ambiguous, changing environments
Proactive mindset and resourcefulness
Positive attitude with a growth mindset

USAA

Phoenix, AZ 85085

In the office 5 days per week, with the opportunity to move to a hybrid schedule
Up to 1 year of relevant customer service or sales experience
Ability to prioritize and multi-task, including navigating through multiple business applications, including a Windows operating system
Successful completion of a job-related assessment may be required
Experience acquiring and applying new concepts and information
Current Group 1 Life/Health License
2+ years of customer contact experience in a call center environment where multi-tasking is required

Enchantment Resort

Sedona, AZ 86336

Edward Jones

Tempe, AZ 85281

Strong computer skills are required, including effective use of Microsoft Office applications.
Excellent verbal/written communication skills.

Native Grill & Wings

Mesa, AZ 85209

General Manager
As a General Manager, your responsibilities would include:
Manage salaried managers and hourly employees, including conducting performance evaluations, coaching and discipline
Reviewing applications, interviewing, and hiring hourly employees and making recommendations to hire salaried employees
Directing work for employees including setting hours and weekly schedules and assigning tasks before, during and after open hours of the restaurant
Driving sales, steps of service and guest satisfaction
Driving marketing initiatives
Providing, directing and scheduling Front of House and Back of House training
Supervise and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
Conducting formal line Taste& Temps
Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times
Manage food, supplies and liquor costs by conducting bi-weekly inventory
Understanding, managing, and practicing safe food handling procedures
Meets sales, customer service, food safety, and profitability metrics
Maintains a positive, consistent, open working environment