550 Apprentice Prep Cook Restaurant jobs in Gilbert,AZ

New, Posted 1 hour ago

Cook - Full-Time/Part-Time

Spickler NGW LLC

San Tan Valley, AZ 85143

Flexible Schedule

New, Posted 19 hours ago

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Pest Management Technician Apprentice - Hiring Now

Sprague Pest Solutions

Phoenix, AZ 85026

$26/hr

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Restaurant Team Member

Panera Bread Company

Phoenix, AZ 85034

~ 41 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Minimum age requirement (16+)
Lift up to 25 lbs.
Stand for extended periods.
Must be able to clearly communicate and quickly understand guests, managers, and team members' directions in a loud environment.
Complete basic food safety understanding and practice training.
Food Handler's Card, as required by law
Flexible to work evenings, weekends, and holidays.

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Kitchen Staff

JSK North Scottsdale LLL

Scottsdale, AZ 85260

$16-$23/hr

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General Manager

Native Grill & Wings

Mesa, AZ 85209

New, Posted 19 hours ago

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Apprentice Exterminator

Sprague Pest Solutions

Phoenix, AZ 85076

$26/hr

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Caring for a Loved One in Arizona? You Could Get Paid!

Health Force dba Stand Out Home Care

Mesa, AZ 85274

No ExperienceFlexible Schedule

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Restaurant Supervisor

GREAT WOLF LODGE

Scottsdale, AZ 85258

~ 38 min OnsiteChat NowPaid Time Off

High School diploma or equivalent experience
1+ year previous experience in a food service team lead capacity or leadership role
1+ year utilizing Point-of-Sale (POS) technology
Basic mathematical skills (addition, subtraction, multiplication, and division) as they apply to cash handling
Must be flexible regarding scheduling based on business demands, including nights, weekends, and Holidays as needed
Successful completion of criminal background check and drug screen
Able to lift up to 30 lbs.
Able to bend, stretch, and twist
Able to stand for long periods of time

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Pool Restaurant Cook (Seasonal)

Enchantment Resort

Sedona, AZ 86336

~ 2 hr 15 min Onsite

High school diploma or equivalent and at least 1 year of kitchen experience necessary.
Must be able to speak, read, write and understand the primary language(s) used in the workplace.
Must be able to read and write to facilitate the communication process.
Use of Resort-approved communication devices (radio, pager, earpiece, etc.).
Ability to read recipes and follow their instructions.
Must have ability to read and understand tickets.
Must have the ability to delegate tasks if necessary based on level of business.
Basic math computational capability including addition, subtraction, multiplication and division.
Ability to work under little direct supervision and be accountable for.
Ability to deal with problems and resolve them efficiently.
Ability to multi-task in a fast-paced and hot environment.
Must maintain current food handler's certification.
Most work tasks are performed indoors. Temperature generally is moderate and controlled by Resort environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more.
Walking and standing is required during most of the workday. Length of time of these tasks may vary from day to day and task to task.
Ability to physically handle knives, pots, mirrors, or other display items as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen.
Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.).
Proper usage and handling of various kitchen machinery to include slicers, buffalo chopper, grinders, mixers, and other kitchen related equipment.
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates.
Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception.
Requires manual dexterity to use and operate all necessary equipment.
Must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuing basis.
Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally.
Must be able to exert well-paced ability in limited space and to reach other locations of the Resort on a timely basis.

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New, Posted 1 day ago

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Lead Server/Shift Manager

Spickler NGW LLC

Mesa, AZ 85209

~ 16 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

Minimum of 3-5 years of FOH or BOH experience in a high-volume restaurant environment
Strong communication and interpersonal abilities
Ability to multitask and work efficiently under pressure
Knowledge of food safety and sanitation regulations
Proficient in POS systems and basic computer applications
Availability to work flexible hours, including nights, weekends, and holidays
Ability to train and mentor new staff members
Physical ability to stand for long periods and lift up to 25 pounds

SmartExplore AI is experimental.