624 Security Manager jobs in Georgia

High school diploma or equivalent is required
Minimum of 5 years' experience in a manufacturing environment with a focus on EHS program implementation and oversight
Strong knowledge of EHS regulations, governmental standards, and environmental compliance requirements
Proven ability to lead change and influence safety culture across all levels of the organization
Excellent communication, collaboration, and interpersonal skills
Strong analytical and problem-solving abilities with a focus on continuous improvement
Proficient in Microsoft Office
This is a full-time, on-site role on First Shift, Monday through Friday. Occasional flexibility is required to support alternate shifts and weekends.

Arby's

Franklin, NC 28734

Pilgrim's

Douglas, GA 31533

Education: High School Diploma/GED; College Degree in related field required.
Experience: Must have previous management experience in a food or poultry processing facility, including at least one year of directly related experience.
Directly related work experience may be used as a year‑for‑year substitute for the educational requirement.
Bilingual (English/Spanish) preferred.

Dick's Sporting Goods

Marietta, GA 30062

High School Diploma or Equivalent
1-3 years experience
1-3 of retail management experience _(or customer-focused experience)_
Cameras must be on during all virtual interviews.
AI tools are not permitted to be used by the candidate**** during any part of the interview process.
Offers are contingent upon a **satisfactory background check** which may include **ID verification**

Zaxby's

Athens, GA 30606

Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
1-3 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment