81 Procurement Director jobs in Gayville,SD

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Catering Director

ARAMARK

Vermillion, SD 57069

~ 19 min OnsiteChat Now

New, Posted 1 day ago

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Electrical Designer

ASTEC INDUSTRIES

Yankton, SD 57078

~ 16 min Onsite

Associates degree or a minimum of two years of equivalent knowledge/experience in a related field
Experience with 3D-CAD and 2D-CAD design software such as AutoCAD Electrical or EPlan
Knowledge of the National Electric Code and UL requirements
Ability to select proper components, size starters, breakers, wiring and conduit
Ability to read electrical ladder diagrams and mechanical drawings
Ability to troubleshoot electrical circuits
Knowledge of PLC's/No Programming Required
Willingness to travel occasionally and work overtime as needed

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Work From Home Sales Coordinator

HMG Careers

Gayville, SD

RemoteChat NowFlexible ScheduleHealth Insurance

Laptop or computer with camera is required.
Possession of, or willingness to obtain a life license.
Basic computer literacy is essential.
Primary residence in USA: you must reside in North America to be eligible.

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Production Technician 1

Vishay Intertechnology

Yankton, SD 57078

~ 16 min Onsite

This position is located on-site Yankton, SD.
Ability to do repetitive tasks that require the use of various defined manufacturing procedures.
Performs technical equipment set up.
Skill trained/experience in manufacturing processes.
Good hand/eye coordination skills with or without the use of a microscope.
May require the ability to use magnifying tools to see small items not clear to naked eye.
Will require the use of precision measuring devices.
Provides technical assistance manufacturing.
Ability to work with team of engineers or independently.
Processes test runs and prepares records, charts and graphs of results to identify yield problems or test new products.
Operates special equipment and facility systems (i.e. MES)
Provides technical assistance regarding quality issues.
Participates in 5S LEAN initiatives and works to identify continuous improvements.
Adheres to company Quality and Environmental Health & Safety requirements.
Other duties as assigned.
This position requires access to information subject to the International Traffic in Arms Regulations and/or the Export Administration Regulations.
As such, this position is open only to applicants who qualify as "U.S. Persons" according to U.S. federal law.
Possess attention to detail skills as it relates to technical manufacturing.

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Choose your schedule - Earn At Least $1960 For Your First 168 Trips, Guaranteed.

Uber

Saint Helena, NE 68774

Flexible Schedule

21 years old or older
A 4-door vehicle
A valid U.S. driver's license and vehicle insurance
At least one year of driving experience in the U.S. (3 years if you're under 23 years old)

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Restaurant Line Cook

Perkins Restaurant & Bakery - CyHawk Hospitality

Yankton, SD 57078

~ 16 min Onsite

Prepares menu items according to company policies, procedures, programs and performance standards.
Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times.
Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.
Prepares Cooking Items
Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene.
Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.
Stocks and rotates products on line to ensure they are within shelf life standards.
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.
Controls Food Cost
Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
Utilizes FIFO (first in first out) standards when preparing items.
Maintains Cleanliness
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Follows proper safety procedures and policies concerning food handling, rotation and storage
Conducts line sweeps throughout the shift
“Clean as you go” throughout the shift
Understands OSHA requirements and health department standards
Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
Assists Team Members
Preps items according to recipes and procedures
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
Assist front of house staff with cleanliness of dining room
Provides guest service by communicating and cooperating with the front of house staff.
This franchise is independently owned and operated by a franchisee.