251 Sanitation Technician jobs in Freeport,IL

High School diploma, GED or equivalent experience.
0 to 2 years of related work experience.
Must be able to read and follow a recipe unsupervised.
Requires familiarity of kitchen equipment.
Ability to follow written and verbal instructions.
Significant walking or other means of mobility.
Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
Ability to perform repetitive motions.
Attends work and shows for scheduled shift on time with satisfactory regularity

Dairy Farmers of America

Monroe, WI 53566

Current license from the State of Wisconsin, Department of Agriculture as a Cheesemaker, or Trained Pasteurizer Operator

Fortrex

Beloit, WI 53511

Must be 18 years of age or older
Ability to take direction and instruction from managers and be accountable for own actions
Safety awareness and attention to detail
Ability to work in extreme temperature fluctuations

La Vaquita

Monroe, WI 53566

High school diploma or equivalent
4+ years of manufacturing/production experience, preferably in the dairy or consumer goods industry, coupled with demonstrated leadership attributes
Must be able to read, write and speak English
Certification and/or License – may be required during course of employment

TREEHOUSE FOODS

Pecatonica, IL 61063

Pay for this position is $30.43/hr based on the union contract.
Demonstrated experience following instructions/process documents and providing effective communication, both verbal and written
Experience in a manufacturing environment - food manufacturing a plus
The ability to work overtime and weekends when necessary
Maintain, troubleshoot, and repair equipment
Follow blueprints, sketches, and other instructions
Complete all required paperwork and documentation
Follow appropriate practices and procedures
Responsibility for recognizing and reporting people safety, food safety, and/or quality issues