296 Mac Tools jobs in Fowlerton,IN

Mac Tools

Anderson, IN 46012

SMC Corporation of America

Noblesville, IN 46060

No prior experience is needed, previous experience in a manufacturing environment is preferred
Available to work overtime on weekdays/weekends as needed (multiple daytime and part-time schedules are available)
Basic computer and math skills
Detail-oriented
Work in a team environment for increased productivity and quality
Communicate effectively

Mac Tools

Greenfield, IN 46140

Joyce/Dayton

Portland, IN 47371

Minimum of a high school degree or equivalent certification.
Minimum of 3 years of mechanical assembly experience.
Own basic tools.
Assembly blueprint reading skills.
Capable of understanding and following written and verbal work instructions.
Understanding of BOM's (bills of materials).
Capable of understanding and following routing information.
Basic knowledge of inventory systems.
Basic knowledge of products.
Basic record keeping abilities.
Ability to communicate with and work closely with others, including scheduling, quality, and production control.
Minimal troubleshooting capabilities.
Ability to inspect work and meet quality expectations.
Ability to identify and share process improvement ideas, a lean thinker.
Prolonged periods of standing.
Must be able to lift up to 50 pounds at times.
Basic crane and forklift experience.

Blackford County Foods

Hartford City, IN 47348

Cut, trim, and prepare various types of meat according to specified standards and customer orders
Package meat products securely for retail or wholesale distribution
Ensure all meat handling complies with food safety regulations and sanitation standards
Assist with inventory management, including receiving deliveries and rotating stock
Maintain cleanliness of workstations, tools, and equipment in accordance with health regulations
Provide excellent customer service by answering questions and offering product recommendations when needed
Collaborate with team members to ensure efficient workflow and product quality throughout the production process
Strong knife skills and knowledge of meat cutting techniques are essential
Familiarity with food safety protocols and sanitation standards is required