Assistant Controller

Fortine,MT

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50 Assistant Controller jobs in Fortine,MT

Featured Opportunity

Shop and Deliver - No Experience Required

Instacart - Olney, MT

Instacart - Olney, MT

Shop and Deliver - No Experience Required

OnsiteFlexible Schedule

New, Posted 1 day ago

TSA Security Inspector - No Experience Required

Airport Security Careers

Eureka, MT 59917

Remote Mortgage Loan Officer (Montana)

Zillow

Fortine, MT

Aviation Operations & Support

U.S. Navy

Eureka, MT 59917

Border Patrol Agent (Entry Level) – Up to $60,000 Hiring Bonus

United States Customs and Border Protection

Eureka, MT 59917

$49,739-$89,518/yr

$60,000 bonus

Bilingual Preferred

CDL-A OTR Dry Van Truck Driver Job - ( $1740/Wk Avg / $.60-$.63 cpm)

Crete Carrier Corporation

Fortine, MT

$1,740/wk

OnsiteHealth InsuranceRetirement Benefit

Valid Class A CDL
One year of verifiable tractor trailer experience
Minimum 22 years old
Stable and Verifiable Work History
Acceptable Driving Record
No Alcohol-Related Offenses or Positive Drug Screens in the Past Five Years

SmartExplore AI is experimental.

JustCDLJobs.com

CDL-A OTR Truck Driver

SFS / Special Freight Solutions

Fortine, MT

$2,400/wk

Requires Travel

CDL Class A (required)
12+ months OTR experience
Clean MVR & PSP preferred

SmartExplore AI is experimental.

Help Build a Family - Become a Surrogate

Patriot Conceptions

Eureka, MT 59917

OTR CDL-A Drivers / $75K - $109K Yearly / 2 Years Exp Req'd

Tralo Companies

Eureka, MT 59917

$2,100/wk

~ 22 min OnsiteHealth InsurancePaid Time Off

Must possess a valid Class A commercial driver’s license (CDL A)
At least 2 years of verifiable commercial driving experience
At least 23 years of age at the time of application

SmartExplore AI is experimental.

Hourly Assistant Kitchen Manager

Square One Concepts

Whitefish, MT 59937

~ 1 hr 6 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

Must be eighteen years old.
Must have a valid Food Handlers Certification
Food safety knowledge, including familiarity with food safety regulations and best practices, along with an understanding of proper food storage, handling, and hygiene procedures. Ability to follow sanitation protocols, including proper handwashing and appropriate glove use
Strong knowledge of kitchen operations, food preparation techniques, and industry best practices.
Excellent understanding of food safety and sanitation standards, with a commitment to upholding them.
Ability to multitask and thrive in a fast-paced, high-pressure environment.
Demonstrated leadership skills with the ability to motivate, coach, and develop kitchen staff.
Strong organizational and time management skills to ensure smooth kitchen operations.
Excellent communication and interpersonal skills to collaborate effectively with the culinary team, front-of-house staff, and management.
Must be able to work flexible hours, including evening, weekends, and holidays.
Previous experience in a culinary leadership role, such as Jr Sous Chef, Kitchen Supervisor, or Kitchen Manager, preferably in a high-volume restaurant environment.

SmartExplore AI is experimental.

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