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Event Coordinator

Fort Washington,MD

486 Event Coordinator jobs in Fort Washington,MD

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Field Event Sales Representative

Acosta Group

Alexandria, VA 22314

Bilingual Preferred
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Event Manager

National Union Building

Washington, DC 20004

New, Posted just now
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Real Estate Sales Listing & Closing Coordinator

Fidelis Property Group

Alexandria, VA 22301

$91,000-$101,000/yr
~ 17 min Onsite

  • Currently has or is pursuing a real estate license
  • Ability to obtain a Virginia real estate license within 30-45 days is required
  • Ability to obtain MD and DC licenses within 90 days
  • Bachelor's degree is preferred
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Director of Events

Oak Room

Washington, DC 20007

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Vehicle Maintenance Manager

City of Hyattsville (MD)

Hyattsville, MD 20781

~ 32 min Onsite

  • High school diploma or GED required.
  • Minimum of two (2) years of experience supervising, leading, or coordinating personnel in fleet maintenance, automotive repair, diesel maintenance, equipment maintenance, public works operations, or related field.
  • Experience in fleet maintenance, diesel maintenance, equipment maintenance, automotive repair, public works operations, or related field required.
  • Valid driver's license issued by any U.S. state or jurisdiction must be maintained at all times and a good driving record.
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Chef de Cuisine

Water Bar - Arlington

Arlington, VA 22202

Flexible Schedule
Culinary Agents
Lead Pastry Sous Chef with Catering Experience

Root & Stem Catering & Events

Falls Church, VA 22042

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Part Time Shift Coordinator in Costco

CDS (Club Demonstration Services)

Alexandria, VA 22306

$17.50/hr
~ 17 min OnsiteChat NowHealth Insurance

  • Are a 18 years or older
  • Can lift up to 50 lbs. on a regular basis and stand for up to 6 hours
  • Have reliable transportation to and from work location
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Floor Manager

Lapis Bistro

Washington, DC 20009

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Executive Chef

Meriwether Godsey

Alexandria, VA 22304

~ 17 min OnsiteHealth Insurance

  • Associate's Degree or five or more years of related food service experience.
  • 5+ Years experience in Contract Food Service Operation, High-End Catering Management, and High-Volume Dining, and Multi-Unit experience.
  • Application and promotion of current food trends.
  • Proficiency and growing knowledge of sustainable practices.
  • Participative management style and excellent leadership skills.
  • Demonstrated experience cultivating talent and promoting and inclusive work environment.
  • Strong communication and presentation skills.
  • Account and Project Management Skills.
  • Knowledge of food safety (HACCP), sanitation and overall workplace safety standards.
  • Ability to work in a collaborative team environment while fostering strong client and customer relationships.
  • ServSafe® Food Protection Manager Certification preferred.
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