454 Machine Operator Ts Grind jobs in Fort Mill,SC

High school diploma or equivalent; technical certification in mechanical assembly or related field is a plus
5-7+ years of experience in mechanical assembly, manufacturing, or a related field
Ability to read and interpret technical drawings, schematics, and work instructions
Proficiency in using hand tools, power tools, and measurement instruments
General fabrication skills
Strong attention to detail and ability to work with precision
Good problem-solving skills and ability to troubleshoot assembly issues
Basic computer skills for documentation and reporting
Ability to work independently and as part of a team in a fast-paced environment
Must be able to lift up to 15 pounds at times
Ability to lift and handle materials up to 50 lbs. as needed
Frequent standing, bending, and working with hands for extended periods
Ability to work in a manufacturing environment with varying temperatures and conditions
Compliance with PPE and safety requirements

Grubb Properties

Charlotte, NC 28209

Confidential

Charlotte, NC 28207

U.S. Navy

Fort Mill, SC 29708

Advanced Technology Services Careers

Charlotte, NC 28269

Zaxby's

Charlotte, NC 28278

Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
1-3 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment