230 Assistant Office Manager jobs in Fort Collins,CO

4 years of experience in distribution center/warehouse operations or related area OR Bachelor's degree in supply chain management, Transportation, Industrial Engineering, Business, or related field
Minimally must be able to lift 25 pounds without assistance; ability to lift up to 70 pounds
Basic math and reading comprehension skills
Basic computer skills, including working knowledge of Microsoft Office
Proven record of complying with safety requirements

MacKenzie Place Fort Collins

Fort Collins, CO 80524

SWAN Loveland

Loveland, CO 80538

Ability to talk and type accurately; typing speed of at least 45 wpm
Dedicated to providing superior client service
Ability to manage multiple priorities within a fast-paced environment
Strong judgment skills to make sound business decisions
Proficient in Microsoft Suite Products
This position operates in an office environment and requires the ability to remain in a stationary position for extended periods of time
Frequently operates a computer and other standard office equipment
Occasionally moves items up to 20 pounds
Ability to communicate and exchange accurate information with internal and external stakeholders is required
Must be able to work under centrally controlled fluorescent lighting
Reasonable accommodations may be made to perform essential functions

Vector Marketing

Fort Collins, CO 80525

VASA Fitness

Longmont, CO 80504

White Lodging Services Corporation

Fort Collins, CO 80523

Basic computer skills, including Excel, Word, and Outlook.
Proficiency in cooking techniques such as sautéing, broiling, frying, roasting, butchery, garde manager, pantry, and breakfast cookery.
Knife skills and experience with cooking and preparation equipment.

Perkins Restaurant & Bakery - CyHawk Hospitality

Loveland, CO 80537

Cook
Prepares menu items according to company policies, procedures, programs and performance standards
Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times
Reports to work well-groomed, in clean and proper uniform
Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas
Stocks and rotates products on line to ensure they are within shelf life standards
Knowledge of recipes, menu items and prep procedures
Prepares prep items according to guest request within company standards and following food safety and sanitation procedures
Controls Food Cost
Ensures products are accurately portioned and prepared as specified by recipes
Utilizes FIFO (first in first out) standards when preparing items
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Follows proper safety procedures and policies concerning food handling, rotation and storage
Conducts line sweeps throughout the shift
"Clean as you go" throughout the shift
Understands OSHA requirements and health department standards
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration
Assists Team Members
Preps items according to recipes and procedures
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
Assist front of house staff with cleanliness of dining room
Provides guest service by communicating and cooperating with the front of house staff