769 Fork Operator jobs in Forest Park,GA

DriveTime

Morrow, GA 30260

High School Diploma or GED required; Associates or bachelors preferred OR equivalent experience.
3+ years of related work experience
Minimum of 3 years of experience in sales and retail operations, with proven success in driving sales performance, managing operational processes, and delivering high-quality customer experiences.
Valid driver's license
Acceptable driving record for the previous 3 years
Must be at least 18 years of age
Ability to pass a drug test and a background check

Mac Tools

Forest Park, GA 30297

Piedmont Driving Club

Atlanta, GA 30301

Proven culinary leadership experience in a fine dining, high-end restaurant, private club, or hospitality environment
Strong knowledge of à la carte dining, food preparation techniques, and kitchen operations
Passion for culinary creativity, new ingredients, and innovative menu development
Excellent leadership, communication, and team development skills
Strong organizational and time management abilities
Commitment to maintaining exceptional quality, consistency, and food safety standards

Dick's Sporting Goods

Tucker, GA 30084

High School Diploma or Equivalent
1-3 years of experience
Previous retail/customer-facing experience required.
Offers are contingent upon a satisfactory background check which may include ID verification.
Cameras must be on during all virtual interviews.
AI tools are not permitted to be used by the candidate during any part of the interview process.

Wolfgang Puck Catering

Atlanta, GA 30313

JINYA Ramen Bar - Poncey Highland

Atlanta, GA 30306

Zaxby's

Hampton, GA 30228

Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
1-3 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment