1738 Cook Assistant jobs in Florida

The Library Restaurant

Saint Petersburg, FL 33701

Stand and walk for extended periods during shifts
Lift and carry heavy objects (up to 50 lbs), such as food trays, pots, or kitchen supplies
Knowledge of cooking techniques, food safety, and kitchen equipment
Proven experience as a line cook or similar role in a restaurant kitchen
Work in a hot and humid environment near ovens, grills, and stoves
Maintain physical stamina to handle long shifts in a fast-paced setting
Perform repetitive motions, such as chopping, stirring, and kneading

The Stovall House

Tampa, FL 33611

Creativity and artistic skills for designing and decorating pastries
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Physical Requirements: Ability to lift, carry, and move heavy items, including ingredients and equipment, weighing up to [specify weight, e.g., 50 pounds]
Flexibility to work early mornings, evenings, weekends, and holidays as required
Proven experience as a pastry chef or in a similar role within a professional kitchen
Strong knowledge of pastry techniques and baking principles
Excellent attention to detail and a commitment to quality
Strong organizational and time management skills
Strong physical stamina to handle the demands of a fast-paced work environment
Culinary degree or equivalent certification in pastry arts is a plus
Manual dexterity and hand-eye coordination for performing precise pastry work
Excellent communication and teamwork skills
Ability to perform repetitive tasks with precision and efficiency
Prolonged periods of standing and moving throughout the kitchen

Oxford Exchange

Tampa, FL 33606

Stand and walk for extended periods during shifts
Lift and carry heavy objects (up to 50 lbs), such as food trays, pots, or kitchen supplies
Ability to work well in a team and communicate effectively
Flexibility to work evenings, weekends, and holidays as needed
Knowledge of cooking techniques, food safety, and kitchen equipment
Proven experience as a line cook or similar role in a restaurant kitchen
Strong attention to detail and organizational skills
Work in a hot and humid environment near ovens, grills, and stoves
Maintain physical stamina to handle long shifts in a fast-paced setting
Perform repetitive motions, such as chopping, stirring, and kneading