111 Entry Level Pool Technician jobs in Flagstaff,AZ

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Maintenance Technician - Part Time

Myrinn

Sedona, AZ 86336

$25-$30/hr

~ 57 min OnsiteUrgently Hiring

1-2 years of professional maintenance experience with facilities, or handyman experience
Familiarity with mobile apps for communication and task tracking
Reliable transportation and a valid driver's license
Physically able to lift 50 lbs and climb ladders if needed

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Pool Server (Seasonal)

Enchantment Resort

Sedona, AZ 86336

~ 57 min Onsite

High school diploma or equivalent.
Must work well with or without direct supervision.
Must be neat and well groomed at all times.
Needs to be flexible, self motivated, positive and have a professional attitude towards guests, co- worker and management.
Must maintain current food handler's certification.
Must be able to work in a variety of weather conditions.
English skills necessary to communicate with guests.
Lifting & Carrying up to 45 lbs.
50% Walking
25% Bending & lifting
25% Standing
Hearing and Manual Dexterity
Distance vision 1-3 feet
Use of Cleaning Solutions
Uniform must be neat and pressed.

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Border Patrol Agent (Entry Level) – Up to $60,000 Hiring Bonus

United States Customs and Border Protection

Bellemont, AZ 86015

$49,739-$89,518/yr

$60,000 bonus

Bilingual Preferred

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Border Patrol Agent (Entry Level) – Up to $60,000 Hiring Bonus

United States Customs and Border Protection

Flagstaff, AZ 86001

$49,739-$89,518/yr

$60,000 bonus

Bilingual Preferred

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Sales Rep - Paid Weekly - Entry Level

Vector Marketing

Flagstaff, AZ 86001

Flexible Schedule

At least 18 years old or 17 and a 2026 HS Graduate
Able to start within the next 7 - 10 days
Willing to learn and apply new skills

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Pool Restaurant Cook (Seasonal)

Enchantment Resort

Sedona, AZ 86336

~ 57 min Onsite

High school diploma or equivalent and at least 1 year of kitchen experience necessary.
Must be able to speak, read, write and understand the primary language(s) used in the workplace.
Must be able to read and write to facilitate the communication process.
Use of Resort-approved communication devices (radio, pager, earpiece, etc.).
Ability to read recipes and follow their instructions.
Must have ability to read and understand tickets.
Must have the ability to delegate tasks if necessary based on level of business.
Basic math computational capability including addition, subtraction, multiplication and division.
Ability to work under little direct supervision and be accountable for.
Ability to deal with problems and resolve them efficiently.
Ability to multi-task in a fast-paced and hot environment.
Must maintain current food handler's certification.
Most work tasks are performed indoors. Temperature generally is moderate and controlled by Resort environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more.
Walking and standing is required during most of the workday. Length of time of these tasks may vary from day to day and task to task.
Ability to physically handle knives, pots, mirrors, or other display items as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen.
Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.).
Proper usage and handling of various kitchen machinery to include slicers, buffalo chopper, grinders, mixers, and other kitchen related equipment.
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates.
Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception.
Requires manual dexterity to use and operate all necessary equipment.
Must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuing basis.
Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally.
Must be able to exert well-paced ability in limited space and to reach other locations of the Resort on a timely basis.