289 Manager Trainee jobs in Fairmont,NC

Grocery Delivery Driver

DoorDash - Fairmont, NC

Watts

Saint Pauls, NC 28384

Bachelor's degree in Business, Engineering, Supply Chain, or a related field
5+ years of progressively responsible experience in materials management, supply chain, planning, and/or procurement
2+ years in a senior leadership or people management role
Demonstrated experience leading complex, cross-functional material planning and inventory strategies within a manufacturing or distribution environment
Strong executive communication skills, with the ability to analyze and interpret complex business data and present recommendations to senior leadership
Deep expertise with ERP, MRP/MPS systems, and planning tools, along with strong proficiency in Microsoft 365 and data analysis applications

AAR

Fairmont, NC

Four year college degree or equivalent work experience as a Procurement Agent.
Three years procurement experience leading to a solid understanding of the organization's processes and product flow, the ability to interpret engineering data where applicable and a demonstrated ability to make quick and accurate decisions or previously demonstrated experience.
Proficient in MS Office software applications.
Read, write, speak and understand the English language.

Dollar General

Lumberton, NC 28360

Zaxby's

Marion, SC 29571

Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
1-3 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment