506 Quantitative Analyst Intern jobs in Elizabethtown,PA

Bachelor's degree in Accounting, Finance, or related field
Minimum 5 years of experience in general accounting, corporate accounting, or manufacturing accounting environment
Experience with ERP systems
Excellent computer skills required
Must have a working knowledge of Microsoft applications such as Excel (must be able to create and manipulate pivot tables)
Strong analytical, organizational, and problem-solving skills
Excellent attention to detail and ability to maintain confidentiality with sensitive financial information
Strong communication skills with the ability to collaborate across departments and levels of management
Ability to manage multiple priorities in a fast-paced manufacturing environment
Desire and capability to progress into a Controller-level leadership role
MUST be a U.S. Citizen

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General Cook - Banquets

Hershey Entertainment & Resorts Company

Hershey, PA 17033

~ 13 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Must be 18 years of age or older
Must have a minimum of 1 year of cooking experience OR currently hold a culinary position in a similar restaurant, hotel or private club setting.
High school diploma or equivalent
Complete a mystery basket cooking test to include 3 courses in 4 hours.
Must obtain ServSafe certification.
Knowledgeable of kitchen equipment, good knife skills, and possess a full tool kit.
Knowledgeable of weights and measures, as well as basic math applications.
Must be able to assist, train and direct culinary interns and general cooks in daily tasks.
Proficient in speaking, reading, and writing in English.
Skilled with a minimum of two cuisines. Examples may include but not limited to Asian, Italian, Classical, New American, and Mexican.
Examples may include but not limited to Asian, Italian, Classical, New American, and Mexican.
Reaching Forward Constant (>67%)
Lifting Frequent (34-66%) (50lbs maximum weight)
Reaching Overhead Occasional (<33%)
Finger Dexterity Constant (>67%)
Hand/Eye Coordination Constant (>67%)
Stooping Occasional (<33%)
Bending Occasional (<33%)
Standing Constant (>67%)
Walking Frequent (34-66%)
Additional physical requirements include repetitive elbow motions for chopping, repetitive wrist motions for stirring and chopping.
Must have ability of taste buds to distinguish between and among flavors, spices, temperature, and mouth feel (smoothness, pungency, etc.) of food, and beverage.
Must have ability of olfactory nerves to distinguish between and among odors and scents as to their appeal and level of intensity.
Must be able to work in extreme temperatures.