392 Entry Level Data Entry Clerk jobs in El Cajon,CA

High School Diploma required
Minimum of 1 year of customer service experience.
Proficient with PCs and navigating a multi-window environment.
Intermediate skills in MS Outlook, Word, and Excel.
Strong math skills and the ability to perform quick calculations.
The employee must regularly lift, pull and move up to 25 pounds and occasionally up to 50 pounds.
Specific vision abilities required by this job include close vision.

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Machine Operator

ARUNDEL MACHINE

Escondido, CA 92029

$18-$21/hr

~ 41 min Onsite

High School Diploma or GED
Basic math skills (addition, subtraction, multiplication, division, fractions, decimals)
Ability to follow instructions and read basic production documentation
Basic computer skills

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New, Posted 17 hours ago

Accounts Payable Specialist

TrueCare

Rancho Santa Fe, CA 92091

New, Posted 1 day ago

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FUNBOX General Manager

Red Door Experiences

Escondido, CA 92025

$82,000-$100,000/yr

~ 41 min OnsiteFlexible SchedulePaid Time Off

3+ years leading high-volume operations in family entertainment, hospitality, retail, fitness, or similar industries.
Demonstrated experience owning business performance, including labor, revenue, and financial accountability.
Proven ability to coach leaders, build strong teams, and create a culture of accountability.
Strong understanding of financial reporting, KPIs, forecasting, and operational planning.
Excellent communication and leadership skills.
Comfortable making decisions independently in a fast-paced environment.
Passion for creating memorable experiences for kids and families.

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New, Posted 1 day ago

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General Manager

Ajinomoto Foods North America

San Diego, CA 92154

$189,450-$231,550/yr

~ 20 min Onsite

Bachelor's degree in a STEM field (Engineering, Food Science, Chemistry, Biology, etc.) required.
8 to 10 years
8+ years of hands-on experience, preferably in the food industry.
A minimum of 5 years of this experience must be in prior plant management or operations management of a complex operation that included multiple lines, high speed/high volume production and a continuous improvement mindset.
Experience with operating a food facility regulated by USDA and/or FDA is required
Must be able to multitask effectively, able to organize work, formulate policy, plan budgets, assess, evaluate and solve problems.
Must be a team player, which includes the ability to work with individuals at all levels of the organization.
Must have strong floor presence with the ability to interact effectively with employees at different skill levels.
Strong leadership, team building and communication skills.
Ability to analyze and interpret manufacturing variances to ensure performance to budget in order to drive the plant's financial performance.
Financial budgeting and P&L understanding for annual facility operating budgets, product costing and business profitability focus.
Strong project management skills with the ability to prioritize, balance, and manage multiple efforts with strong results/goal orientation.
Ability to identify employee skill level and delegate responsibility accordingly.
Solid organizational skills, with the ability to manage multiple priorities simultaneously.
Must be able to work with government requirements including USDA, FDA, EPA, OSHA, CAL-OSHA, EEOC, local regulatory agencies, etc.