1421 District Manager jobs in Durham,NC

Globe Life Liberty National Division: Wagner Agencies

Raleigh, NC 27610

WestRock

Raleigh, NC 27601

Must have high school diploma or general education degree (G.E.D.)
Minimum of 5 years of folding carton converting experience.
Minimum 5 years' supervisory experience.
Demonstrated ability to do the jobs he/she is supervising or to quickly gain a working knowledge of those jobs.
Knowledge of, or be able to learn quickly, safety rules and procedures, operating, maintenance, and technical policies and procedures.
Efficient in basic computer skills.
Strong technical knowledge of converting and finishing operations.
Good mechanical aptitude.
Able to interpret instructions furnished in written, verbal, diagram, or scheduled form.
Experience working with mathematical concepts such as probability and statistical inference
Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.
Must be able to perform all essential functions of this job with or without reasonable accommodation.
Must identify with and support company leadership and decisions.
Candidates are required to undergo a drug screening after receiving a conditional job offer, but before starting employment.

North Carolina

Durham, NC

Globe Life Liberty National - Wagner Agency

Raleigh, NC 27610

Zaxby's

Durham, NC 27713

Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
1-3 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment