700 Continuous Improvement jobs in Duluth,GA

Minimum three years related hospitality management (or related field) experience required; Customer experience required.
Must have a valid driver's license
Must pass a motor vehicle check
Read, write and speak English and comprehends basic instructions.

Jetson home

Atlanta, GA 30303

GA Conditioned Air Contractor (CAC) Class I Restricted (State, RME Required; #1 Gating Item)
HVAC NATE and Section 608 certification preferred
5+ years in a management role, overseeing field teams
Strong knowledge of HVAC systems including heat pumps
Valid drivers license and clean driving record
Follows OSHA Electrical Standard
Follows the Occupational Safety and Health Administration's (OSHA) Lockout/Tagout (LOTO) standard
Proven experience as an HVAC install team member and team lead
Ability to read blueprints and schematics
Familiarity with building codes and regulations
Excellent English communications and customer service skills
Proficiency with scheduling software, mobile work apps, field management tools and general business tools expertise
Excellent problem-solving and organizational skills
Train and mentor field technicians to improve workmanship, efficiency, and customer service
Monitor and enforce company safety standards and ensure compliance with local codes and regulations
Provide performance feedback and assist with evaluations of field team members
Collaborate with senior leadership to develop and refine operational procedures and best practices

SKLD

Atlanta, GA 30349

Zaxby's

Canton, GA 30114

Must be 16 years of age or older
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment