669 Fleet Coordinator jobs in Dover,FL

Ability to lift, carry, and move heavy items, including equipment and supplies, weighing up to50 pounds
Culinary degree or equivalent certification is a plus
Ability to work in a fast-paced environment and handle stressful situations
Flexibility to work evenings, weekends, and holidays as required
Excellent leadership and communication skills
Strong organizational and time management skills
Strong physical stamina to handle the demands of a fast-paced work environment
Ability to perform repetitive tasks with precision and efficiency
Prolonged periods of standing and moving throughout the kitchen
Strong knowledge of cooking techniques, food safety, and sanitation practices
Proven experience as a Sous Chef or in a similar role within a professional kitchen
Manual dexterity and hand-eye coordination for performing precise culinary tasks
Creativity and a passion for culinary innovation

The Stovall House

Tampa, FL 33611

Creativity and artistic skills for designing and decorating pastries
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Physical Requirements: Ability to lift, carry, and move heavy items, including ingredients and equipment, weighing up to [specify weight, e.g., 50 pounds]
Flexibility to work early mornings, evenings, weekends, and holidays as required
Proven experience as a pastry chef or in a similar role within a professional kitchen
Strong knowledge of pastry techniques and baking principles
Excellent attention to detail and a commitment to quality
Strong organizational and time management skills
Strong physical stamina to handle the demands of a fast-paced work environment
Culinary degree or equivalent certification in pastry arts is a plus
Manual dexterity and hand-eye coordination for performing precise pastry work
Excellent communication and teamwork skills
Ability to perform repetitive tasks with precision and efficiency
Prolonged periods of standing and moving throughout the kitchen