519 Zoo Keeper jobs in Denver,CO

Must be at least 15 years of age or older.
No previous work experience is required.
Must be able to communicate effectively in English with residents, guests, and employees.
Ability to secure required food handler permits as required by local ordinances within two (2) weeks of hire.
State regulations may require certain applicants to obtain a work permit before beginning employment.
Any required work permit must be submitted to the Community at the time of hire to ensure compliance with state requirements.

Free Cash

Denver, CO 80264

Confidential

Denver, CO 80236

Metro Water Recovery

Brighton, CO 80602

At&t

Denver, CO 80201

1+ years of commission sales experience required
Outside sales experience highly preferred
Maintain a valid driver's license—be ready to drive, as we provide a company vehicle for official business use only
Employment is contingent upon successful completion of a background check, including drug screening, criminal history, and motor vehicle record

Marshalls

Aurora, CO 80016

Intermountain Health

Denver, CO 80218

Food Handler Permit or ServSafe certification is required by first day of work (required _only_ in the states of Utah and Idaho).
Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs.
Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.
Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer, phone, and cable set-up and use.
Expected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment. Typically includes items of varying weights, up to and including heavy items.
Remain standing for long periods of time to perform work.
Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals.