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Open Restaurant

Denver,CO

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759 Open Restaurant jobs in Denver,CO

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Restaurant Manager

California Pizza Kitchen

Littleton, CO 80123

~ 28 min OnsiteUrgently HiringHealth InsuranceRetirement Benefit

  • Minimum of two years FOH management experience in a high volume, faced paced restaurant.
  • Strong communication skills – verbal and written.
  • Exceptional leadership skills – ability to motivate, inspire and develop a team.
  • Passionate about execution, hospitality and service.
  • The employee has the ability to sit, stand and/or walk for up to 10 hours a day.
  • The employee is occasionally required to stoop, bend or kneel, lift up to 40 lbs.
  • The vision requirements include: close vision, distance vision, peripheral vision, depth perception and ability to adjust focus.
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92G Food Service Specialist

National Guard OMD

Denver, CO 80219

OnsiteUrgently HiringEducation AssistanceHealth InsuranceRetirement Benefit

  • Military enlistment in the Army National Guard
  • Must be at least a junior in high school, or have a high school diploma or a GED certificate
  • Must be between the ages of 17 and 35
  • Must be able to pass a physical exam and meet legal and moral standards
  • Must meet citizenship requirements (see NATIONALGUARD.com for details)
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Crew Member

Chipotle Mexican Grill

Denver, CO 80231

OnsiteEducation AssistanceHealth InsurancePaid Time Off

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
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Poached Jobs
Line Cook

The Park in Conifer

Conifer, CO 80433

Flexible Schedule
iHire
Restaurant Talent

Renegade Burrito Westminster

Broomfield, CO 80023

$37,500-$39,000/yr
Flexible Schedule
New, Posted 21 hours ago
Recommended
seasoned.co
Restaurant Staff - $14.42-$15.82/hr - Arvada - Urgently Hiring

Taco Bell

Arvada, CO 80007

$14.42-$15.82/hr
No Experience
Recommended
Easy Apply
Assistant Manager

Cafe Rio

Castle Rock, CO 80108

~ 33 min OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

  • At least 18 years of age
  • Proof of valid driver's license
  • Able to lift and carry at least 50 lbs. and stand for 8 plus hrs.
  • 2 or more years of management experience, preferably in the restaurant industry managing a team of 15 or more employees at a time, interacting frequently with customers, and coaching employees to assume increasingly challenging roles
  • Available to work flexible hours including early mornings, evenings, weekends and/or holidays, as well as work weeks that may at times exceed 40 hours
  • Demonstrates strong interpersonal communication skills; able to easily interact with diverse employees, bilingual (English/Spanish) a plus
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Culinary Agents
Wine Director

The Flagstaff House Restaurant

Boulder, CO 80302

Culinary Agents
Assistant General Manager

Boychik Kitchen

Aurora, CO 80010

Culinary Agents
Chef de Cuisine

Quality Italian Denver

Denver, CO 80206

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