759 Open Restaurant jobs in Denver,CO

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Restaurant Manager

California Pizza Kitchen

Littleton, CO 80123

~ 28 min OnsiteUrgently HiringHealth InsuranceRetirement Benefit

Minimum of two years FOH management experience in a high volume, faced paced restaurant.
Strong communication skills – verbal and written.
Exceptional leadership skills – ability to motivate, inspire and develop a team.
Passionate about execution, hospitality and service.
The employee has the ability to sit, stand and/or walk for up to 10 hours a day.
The employee is occasionally required to stoop, bend or kneel, lift up to 40 lbs.
The vision requirements include: close vision, distance vision, peripheral vision, depth perception and ability to adjust focus.

SmartExplore AI is experimental.

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92G Food Service Specialist

National Guard OMD

Denver, CO 80219

OnsiteUrgently HiringEducation AssistanceHealth InsuranceRetirement Benefit

Military enlistment in the Army National Guard
Must be at least a junior in high school, or have a high school diploma or a GED certificate
Must be between the ages of 17 and 35
Must be able to pass a physical exam and meet legal and moral standards
Must meet citizenship requirements (see NATIONALGUARD.com for details)

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Crew Member

Chipotle Mexican Grill

Denver, CO 80231

OnsiteEducation AssistanceHealth InsurancePaid Time Off

Be at least 16 years old
Ability to communicate in the primary language(s) of the work location

SmartExplore AI is experimental.

Poached Jobs

Line Cook

The Park in Conifer

Conifer, CO 80433

Flexible Schedule

iHire

Restaurant Talent

Renegade Burrito Westminster

Broomfield, CO 80023

$37,500-$39,000/yr

Flexible Schedule

New, Posted 21 hours ago

Recommended

seasoned.co

Restaurant Staff - $14.42-$15.82/hr - Arvada - Urgently Hiring

Taco Bell

Arvada, CO 80007

$14.42-$15.82/hr

No Experience

Recommended

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Assistant Manager

Cafe Rio

Castle Rock, CO 80108

~ 33 min OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

At least 18 years of age
Proof of valid driver's license
Able to lift and carry at least 50 lbs. and stand for 8 plus hrs.
2 or more years of management experience, preferably in the restaurant industry managing a team of 15 or more employees at a time, interacting frequently with customers, and coaching employees to assume increasingly challenging roles
Available to work flexible hours including early mornings, evenings, weekends and/or holidays, as well as work weeks that may at times exceed 40 hours
Demonstrates strong interpersonal communication skills; able to easily interact with diverse employees, bilingual (English/Spanish) a plus

SmartExplore AI is experimental.

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