2087 District Chef jobs in Denver,CO

Chef

muff

Denver, CO 80234

New, Posted 1 day ago

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Quality Assurance Coordinator - Food Safety - HOURLY Position - 2 Positions Available

LSG Sky Chefs

Denver, CO 80210

$20-$24/hr

Onsite

High school diploma or GED required
Minimum of 1 year of experience in Quality Assurance or Food Safety within the food industry
Strict adherence to all regulatory requirements (FDA, USDA, HACCP)
Ability to work in cold environments (below 40°F)
Ability to lift/push a minimum of 25 lbs
Experience maintaining trending charts and SOPs, and using tools such as calculators, weight scales, thermometers, metal detectors, ATP testing equipment, and mechanical food portioning/processing equipment

SmartExplore AI is experimental.

New, Posted 1 day ago

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Quality Assurance Coordinator - Food Safety - HOURLY Position - 2 Positions Available

LSG Sky Chefs

Arvada, CO 80001

$20-$24/hr

~ 25 min Onsite

High school diploma or GED required
Minimum of 1 year of experience in Quality Assurance or Food Safety within the food industry
Strict adherence to all regulatory requirements (FDA, USDA, HACCP)
Ability to work in cold environments (below 40°F)
Ability to lift/push a minimum of 25 lbs
Experience maintaining trending charts and SOPs, and using tools such as calculators, weight scales, thermometers, metal detectors, ATP testing equipment, and mechanical food portioning/processing equipment

SmartExplore AI is experimental.

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92G Culinary Specialist

U.S. Army

Denver, CO 80219

OnsiteUrgently Hiring

Ser ciudadano estadounidense o residente permanente con una Green Card válida
Tener entre 17 y 34 años de edad
Tener diploma de High School o GED
Cumplir con las reglas sobre los tatuajes
No tener infracciones legales graves
No tener complicaciones médicas

SmartExplore AI is experimental.

New, Posted 11 hours ago

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Culinary Agents

Culinary Consultant

Castle Cafe/ Bien y Tu

Castle Rock, CO 80104

Bilingual Preferred

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92G Culinary Specialist

U.S. Army

Denver, CO 80219

OnsiteUrgently HiringEducation AssistanceHealth InsurancePaid Time Off

Attend a 19-week paid training program to gain skills and certifications in
Menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food inspection, food quality standards, cleanliness standards, station establishment, hospitality services, and temperature control point
Your job experience may qualify for a reduced training timeline and promotion
Advanced certifications require additional fully funded training programs

SmartExplore AI is experimental.

New, Posted 11 hours ago

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Culinary Agents