1284 Content Management jobs in Decatur,GA

Spectrum

Duluth, GA 30096

Valid driver's license for authorized driving in the State of residence
High School diploma
Shooting and editing television news footage experience – 2+
Demonstrated broadcast news writing ability
News video shooting and editing skills
Ability to solve the challenges that come with dynamic news coverage in field environment
Ability to anticipate situations and meet strict deadlines
Interpersonal skills and excellent collaboration skills
Ability to work effectively within a team environment and interact with all personnel within the organization
Knowledge of current events and industry trends
Attention to detail
Familiarity with the local market
Knowledge of social media platforms
Ability to work rapidly and accurately
Work with reporters, assignment desk editors, and production staff as well as independently in the newsgathering process
Actively andconsistently support all efforts to simplify and enhance the customer experience
Writes news stories for assigned newscasts; ensuring content is factually correct and written in a clear and concise conversational style
Identify long and short-term story ideas, research and discover the content, set up and conduct interviews
Work with video newsgathering equipment such as lighting, lenses, and tripods
Follows through on all assignments meeting required deadlines according to the Executive Producer's instructions
Adheres to Spectrum News' standards and practices
Adheres to field safety guidelines
May perform other duties as assigned

JINYA Ramen Bar - Alpharetta

Alpharetta, GA 30009

JINYA Ramen Bar - Sandy Springs

Atlanta, GA 30328

JINYA Ramen Bar - Buckhead Atlanta

Atlanta, GA 30342

JINYA Ramen Bar - Poncey Highland

Atlanta, GA 30306

JINYA Ramen Bar - Duluth

Duluth, GA 30097

Golden State Foods

Conyers, GA 30013

Zaxby's

Douglasville, GA 30134

Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
1-3 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment