Player Assistant

Dallas,TX

Job Title or Keyword

City, State, or Zip Code

520 Player Assistant jobs in Dallas,TX

Assistant Manager

Car Care

Plano, TX 75023

$50,000/yr

Culinary Agents

Assistant General Manager

Flavor Hook Restaurants

Dallas, TX 75208

Culinary Agents

Front Server

Neighborhood Sushi - Dallas

Dallas, TX 75217

Restaurant Manager - Now Hiring

Chili's

Ennis, TX 75119

~ 37 min Onsite

Prefers to work in a fast-paced environment

SmartExplore AI is experimental.

Medical Assistant

US Navy

Farmers Branch, TX 75234

New, Posted 17 hours ago

Progressive Roofing - Roofing Estimator - Dallas, TX

PROGRESSIVE ROOFING

Duncanville, TX 75116

~ 24 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Must be a team player and coachable
Solid communication skills
All candidates considered for this position must be fluent in Microsoft Office suite software.

SmartExplore AI is experimental.

New, Posted just now

General Manager

Leslies Poolmart

Irving, TX 75060

~ 22 min OnsiteRetirement Benefit

Successful completion of all training modules inclusive of GMIT and Talent Platform training.
Ability to achieve placement in the succession program.
Proficiency with computers.

SmartExplore AI is experimental.

Culinary Agents

Host

Neighborhood Sushi - Dallas

Dallas, TX 75217

Medical Assistant

US Navy

Dallas, TX 75217

New, Posted 9 hours ago

Cook

Parkland Health Hospital System

Dallas, TX 75235

Must have a High School diploma or GED.
Must have six month of experience as a cook or culinary school graduated, an assistant cook in hospital foodservice, restaurant, or institutional cooking of a comparable nature.
May have an equivalent combination of education and/or experience in lieu of specific experience as stated above.
Must have a certificate of completion of a food handler training course accredited by the American National Standards Institute (ANSI) and/or the Texas Department of State Health Services (TXDSHS) or must obtain one within sixty (60) days of placement in the role.
Must be familiar with a variety of foods, seasonings, recipe procedures, ingredient measurements and knowledge of time estimates for food preparation.
Must have proficient knowledge of the use and care of institutional kitchen equipment including ovens, steamers, grills, fryers, slicers, braising pans, etc.
Must have good customer service skills.
Must be able to read and follow recipe instructions and food production guides and communicate effectively with departmental personnel.

SmartExplore AI is experimental.

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