Instructor Culinary Arts Adjunct Poolreq

Dallas,TX

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700 Instructor Culinary Arts Adjunct Poolreq jobs in Dallas,TX

Culinary Specialist

U.S. Navy

Dallas, TX 75217

New, Posted 23 hours ago

Plumbing Instructor

Home Builders Institute

Allen, TX 75002

Culinary Specialist

U.S. Navy

Hutchins, TX 75141

Principal Trainer II - Ambulatory

CHRISTUS Health

Irving, TX 75039

New, Posted 1 day ago

Maintenance Facilities Manager

Six Flags Over Texas Careers

Arlington, TX 76010

Bilingual Electrical Instructor

Talent Corps Direct

Arlington, TX 76010

Bilingual Preferred

Chef Manager

Infuse Hospitality

Dallas, TX 75217

3+ years of culinary leadership experience in corporate dining, restaurant, or hospitality environments
ServSafe Manager certification (or ability to obtain)
Strong understanding of food safety, sanitation, and structured kitchen operations
Proven ability to lead teams and drive consistency in a high-volume environment
Strong operational and organizational skills with attention to detail
Experience managing food costs, inventory, and vendor processes
A hospitality-focused mindset with a commitment to delivering a positive guest experience
Ability to stand and work for extended periods in a fast-paced kitchen environment
Ability to lift up to 40 lbs
Flexibility to support events or extended hours as needed

SmartExplore AI is experimental.

New, Posted 15 hours ago

Sous Chef - Japanese Cuisine

gategroup

Dallas, TX 75221

OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

Minimum 1-3 years of experience as a Chef and/or Sous Chef required.
Minimum 7 years of experience as a cook required.
Minimum 3 years Japanese Cuisine
Associates degree in the Culinary Arts or a Culinary Arts certification preferred.
ServSafe Certified is preferred.
In-flight catering experience or experience in a high-volume food service environment preferred.
Must have excellent written and oral communication skills.

SmartExplore AI is experimental.

Cook

Restaura

Dallas, TX 75217

Must be able to work quickly and efficiently
Must be comfortable following recipes and working with technology (tablets)
Must be detailed oriented and work as part of a team
Ability to work nights, weekends, holidays, and be on call for emergencies
Ability to work in a fast-paced environment and work well under pressure
Must possess customer service skills; communicate with residents while maintaining a professional attitude
Attention to detail, and the ability to follow instructions for reading recipes, residents' orders, and daily prep lists
Must be able to multi-task and resolve issues simultaneously without sacrificing quality or safety
Culinary experience desired, ideally in a senior living, restaurant, or similar setting
Experience working as a line cook, preferred
Servsafe Food Handler or Food Manager, preferred
Possess understanding of cooking methods, procedures, and proper knife handling skills
Above all, a positive attitude and willingness to learn and follow instructions so that you may become independent in your work

SmartExplore AI is experimental.

New, Posted 16 hours ago

Infectious Disease Physician

ID Specialists, PA.

Dallas, TX 75215

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