959 Event Chef jobs in Dallas,TX

Featured Opportunity

Restaurant Assistant Manager

Roland's Jamaica Chicken - Irving, TX

Restaurant Assistant Manager

Recommended

Poached Jobs

Executive Chef

Meraki

Fort Worth, TX 76107

Apply Directly

Chef de Cuisine - Specialty Asian Cuisine

ARAMARK

Plano, TX 75024

~ 27 min OnsiteChat Now

Proven experience as an Asian Chef/Cook
In-depth knowledge of Asian culinary traditions, spices, and cooking techniques
Strong creativity and ability to develop innovative recipes while staying true to traditional flavors
Excellent organizational skills and ability to work efficiently in a fast-paced environment
Outstanding attention to detail and commitment to maintaining high culinary standards
Exceptional communication and leadership skills to effectively manage kitchen staff
Requires at least 3 years experience heavily concentrated in authentic Asian Cuisine
Requires at least 2-3 years of post-high school education
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems.
Requires verbal, reading, and written communication skills

SmartExplore AI is experimental.

Culinary Agents

Chef de Cuisine

Neighborhood Sushi - Dallas

Dallas, TX 75217

Bilingual Preferred

Recommended

Culinary Agents

Executive Chef

55 Seventy Wine Cellar & Tasting Room

Dallas, TX 75225

Culinary Agents

Banquet Chef

Live! by Loews Arlington Texas

Arlington, TX 76011

Flexible Schedule

New, Posted 3 hours ago

Recommended

Executive Chef

HALL Park Hotel, Autograph Collection

Dallas, TX 75215

Sous Chef- Banquet Benefits Included

Hyatt

Dallas, TX 75219

Flexible Schedule

Recommended

Apply Directly

Executive Chef

Infuse Hospitality

Dallas, TX 75217

Onsite

Executive Chef or senior culinary management role
2+ years in an Executive Chef or senior culinary management role
Proven track record in menu development, large-scale food operations, and team leadership
Strong knowledge of sustainability practices, nutrition trends, and modern culinary techniques
Financial acumen in managing food and labor costs, with demonstrated success achieving budgetary targets
Exceptional communication, presentation, and leadership skills
Culinary degree or equivalent experience required
Advanced certifications preferred
Flexibility to work evenings, weekends, and holidays is required

SmartExplore AI is experimental.

New, Posted 3 hours ago

Recommended