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Dispatch Supervisor Full Time

Dallas,TX

1081 Dispatch Supervisor Full Time jobs in Dallas,TX

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Route Supervisor

Brink's

Irving, TX 75061

New, Posted 17 hours ago
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Routing and Dispatch Coordinator

Amerigas

Arlington, TX 76006

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Route Supervisor

Brink's

Irving, TX 75061

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Need a gig? Deliver with Uber Eats!

Uber Eats

Dallas, TX 75208

  • Meet the minimum age to deliver in your city
  • Have a valid driver's license in your name
  • Provide Social security number (only in the US)
  • You consent to a background check
  • You have an iPhone or Android smartphone
  • If Car: Have a 2-door or 4-door car
  • If Scooter: Have a motorized scooter under 50cc
  • *If Bike: Have a government-issued ID
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Frame Shop Steel Fabricator

Ecolab

Dallas, TX 75217

$22-$25/hr
OnsiteChildcare AssistanceEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • High School Diploma or GED
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Lease-to-Own: No Credit Check, No Money Down, Walkaway Lease

US Xpress

Fort Worth, TX 76102

New, Posted 8 hours ago
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Direct Support Caregiver

Sevita

Fort Worth, TX 76101

New, Posted 18 hours ago
Easy Apply
Operations Supervisor - Distribution

DHL Express

Grand Prairie, TX 75050

~ 28 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • Bachelor's degree or equivalent experience, preferred.
  • 1+ years operations experience in a lead/supervisor/management role, preferred.
  • 1+ years logistics industry experience, preferred.
  • Staff management, workload planning, objective setting and organizational skills, preferred.
SmartExplore AI is experimental.
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New, Posted 1 day ago
Package Handler - Part Time (Warehouse like)

FedEx

Irving, TX 75062

No ExperienceFlexible Schedule
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Sous Chef - Aramark Nexus

ARAMARK

Dallas, TX 75215

Onsite

  • Must be 18 years of age or older.
  • Requires 2 to 3 years of experience in cooking, culinary operations, food production, kitchen leadership, or high-volume food service.
  • Requires 2 to 3 years of post-high school education or equivalent professional culinary experience.
  • Strong knowledge of cooking techniques, food preparation, high-volume food production, kitchen operations, and food service standards.
  • Experience training, supervising, or directing kitchen employees in a fast-paced environment.
  • Ability to work hands-on in food preparation and production while also providing leadership to the kitchen team.
  • Ability to organize production, solve problems, prioritize work, and support daily kitchen execution.
  • Strong communication and interpersonal skills.
  • Ability to maintain food safety, sanitation, quality, portion, and presentation standards.
SmartExplore AI is experimental.
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