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Dining Manager

Dallas,TX

871 Dining Manager jobs in Dallas,TX

Featured Opportunity
gategroup Logo

gategroup - Dallas, TX

Food Preparer $21.00 Weekly pay
Onsite
Assistant Store Manager - Spirit

Spirit Halloween

Grand Prairie, TX 75052

$16.75-$17.25/hr
Urgently HiringFlexible Schedule
Recommended
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Restaurant Assistant Manager

Kura Sushi Arlington

Arlington, TX 76018

$25.30/hr
Flexible Schedule
New, Posted 1 day ago
Operations Manager (Assistant Plant Manager)

Sugaright

Dallas, TX 75236

Bilingual Preferred
Recommended
ZipRecruiter
Kitchen Manager

Cheesecake Factory

Southlake, TX 76092

$55,000-$70,000/yr
Assistant Store Manager - Spencer's

Spencer's

Rockwall, TX 75032

Urgently Hiring
Recommended
ZipRecruiter
Restaurant Assistant Manager

KURA SUSHI Plano

Plano, TX 75023

$25.30/hr
Flexible Schedule
Inside Sales Manager

Sager Electronics

Lewisville, TX 75067

$75,958-$118,690/yr
Recommended
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Chef Manager

Infuse Hospitality

Dallas, TX 75217

Onsite

  • 3+ years of culinary leadership experience in corporate dining, restaurant, or hospitality environments
  • ServSafe Manager certification (or ability to obtain)
  • Strong understanding of food safety, sanitation, and structured kitchen operations
  • Proven ability to lead teams and drive consistency in a high-volume environment
  • Strong operational and organizational skills with attention to detail
  • Experience managing food costs, inventory, and vendor processes
  • A hospitality-focused mindset with a commitment to delivering a positive guest experience
  • Ability to stand and work for extended periods in a fast-paced kitchen environment
  • Ability to lift up to 40 lbs
  • Flexibility to support events or extended hours as needed
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Executive Chef - Aramark Nexus

ARAMARK

Dallas, TX 75215

Onsite

  • Requires at least 4 years of progressive culinary experience.
  • Advanced knowledge of culinary principles, cooking techniques, food production, menu development, kitchen operations, and food service standards.
  • Strong understanding of high-volume food production and the ability to maintain consistency and quality at scale.
  • Experience managing food cost, labor, inventory, purchasing, waste, and other operational performance measures.
  • Strong understanding of food safety, sanitation, quality assurance, and kitchen safety requirements.
  • Ability to manage multiple priorities, simplify complex operational needs, and provide clear direction to the team.
SmartExplore AI is experimental.
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New, Posted 3 hours ago
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Hostess - Zeppole - ice! seasonal

Marriott

Grapevine, TX 76051

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