3989 Diet Manager jobs in Dallas,TX

Two or more years of experience with a major big box retailer in a high-volume, 30,000+ square-foot store
Previous experience in all aspects of retail management: driving sales, merchandising, operations, freight flow and customer service
Experience in human resources functions and capable of hiring, retaining and coaching qualified employees
Ability to execute corporate initiatives and analyze the competition
Proficiency in Microsoft Office
Physical requirements: lift up to 50 lbs., stand for prolonged periods of time

ARAMARK

Dallas, TX 75203

Minimum of 5 years of Food Service Director experience
Minimum of 2-5 year of expereince in an acute care hospital setting
Bachelor?s degree or equivalent operational leadership experience
Proven ability to improve patient satisfaction scores through food quality, service execution, and patient experience initiatives
Strong financial acumen, including budgeting and oversight of retail and catering operations
Exceptional communication and relationship-building skills with clients, hospital stakeholders, and internal teams
Ability to lead large, complex food service teams in a high-volume healthcare environment
Ability to provide excellent customer service aligned with Aramark Healthcare standard
Ability to maintain strong cross-functional partnerships to deliver a unified food service experience
Ability to lift up to 50 lbs and stand for extended periods as required by operations

Inter-Continental Cigar Corporation

Dallas, TX 75217

Dallas, TX 75243

Minimum of five or more years of progressive maintenance and safety experience.
300-500 units in one community.
Advanced computer skills and industry specific technology to coordinate and help respond to resident/management requests for the property.
Regularly performs manual, task-oriented work independently and prioritize tasks.
Assigning tasks to large team.
EPA Core
Type I-Appliances
Type II-HAVC
Certified Pool Operator
Required to provide own (industry specific) hand tools.
Lifting up to 50 pounds.
Full range of motion with upper and lower body.
Continuous movement, including, but not limited to, standing, walking, bending, stooping, crawling, and climbing stairs.
Ability to work with both hands for frequent grasping and manipulation.
Push or pull items and reach overhead.
Operation of a motor vehicle onsite, if applicable.
Exposure to all weather conditions.

Pilot Company

Grand Prairie, TX 75050

Lead Deli Production Team Member
The purpose of this job is to provide operational support to the Deli management team
Position will supervise restaurant activities during non-peak service hours and other hours as needed
Maintains PTC restaurant operational standards
Executes shift plan
Follows up assigned tasks
Assists management team
Works hourly positions
Monitors food prep and register procedures and cash handling policies and processes
Accountable PTC Hospitality standards
Provides direction to team members during shift
Ensures deli cleaning processes and methods are followed
Monitors labor usage and break policy
Adheres to deli plans/objectives as set by Deli General Manager
Assists with training and cross training of team members as directed
Adheres PTC processes and policies
Monitors register procedures and cash handling policies and processes
Maintains safe working conditions by following all safety and security policies and processes
Ensures all team members are adhering PTC's dress code standards
Follows all maintenance processes and methods
Advises Deli General Manager as to performance/discipline problems
Ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards
Ensures compliance of PTC marketing and ensures products are available and fresh
Fuel Discount
Nation-wide Medical Plan/Dental/Vision
401(k)
Flexible Spending Accounts
Adoption Assistance
Tuition Reimbursement
Flexible Schedule
Weekly Pay

Goodwin Recruiting

Irving, TX 75063

3+ years of restaurant management experience in upscale, polished, or high-volume dining
Proven ability to lead, coach, and retain strong service teams
Solid operational experience with scheduling, labor management, and inventory oversight
Comfort supporting budgets, cost controls, and performance metrics