1376 Deputy Program Manager Remote jobs in Dallas,TX

Must be 18 years of age or older
Must pass a pre-employment drug screening
Must have reliable transportation to the startup location
Ability to work outdoors in various weather conditions
Ability to operate basic landscaping or tree trimming tools and equipment
Ability to communicate clearly with crew members and follow instructions
Ability to lift, move, and maneuver up to 50 pounds occasionally
Ability to traverse uneven terrain and work around active tree trimming operations
Must be able to wear required personal protective equipment (PPE)

Year Up United

Dallas, TX 75215

Unidine

Fort Worth, TX 76123

2 years of prior supervisory experience required
Full time schedule
Direct the activities of associates during a specific shift and oversee that assigned job expectations are completed while policy and procedure is maintained

Bon Appetit - Uber Dallas

Dallas, TX 75226

American Airlines

Fort Worth, TX 76101

Bachelor's degree in related field or equivalent experience/training
4+ years of relevant experience
Experience in customer service industry
Prior leadership experience leading a team
Must be able to work shift work, including weekends and holidays
Must be able to work on-site at assigned base/location
Ability to qualify as a Flight Attendant
Must fulfill FAA criminal background checks to qualify for unescorted access privileges to airport security identification display areas (SIDA), if applicable
Must be able to secure appropriate airport authority and/or US Customs security badges, if applicable
Pass U.S. Department of Transportation (DOT) mandated drug testing requirements, including verification with previous employers regarding DOT drug and alcohol violations and/or refusal to test. Applicants are required to fill out "Department of Transportation Testing Inquiry" form which provides authorization for release of records from previous employers

Infuse Hospitality

Dallas, TX 75217

3+ years of culinary leadership experience in corporate dining, restaurant, or hospitality environments
ServSafe Manager certification (or ability to obtain)
Strong understanding of food safety, sanitation, and structured kitchen operations
Proven ability to lead teams and drive consistency in a high-volume environment
Strong operational and organizational skills with attention to detail
Experience managing food costs, inventory, and vendor processes
A hospitality-focused mindset with a commitment to delivering a positive guest experience
Ability to stand and work for extended periods in a fast-paced kitchen environment
Ability to lift up to 40 lbs
Flexibility to support events or extended hours as needed