831 Deputy Program Manager jobs in Dallas,TX

High school diploma or general education degree required (GED)
Experience in a consultative sales role
Read, write, speak and understand English
Working knowledge of computer networking, LAN and WAN technologies, high-capacity and fiber-connected networks
Proven networking, negotiation and closing abilities
Valid and active State driver's license with safe driving record
This role requires the ability to work lawfully in the U.S. without employment-based immigration sponsorship, now or in the future

United Clearing Services

Waxahachie, TX 75167

Must be 18 years of age or older
Must pass a pre-employment drug screening
Must have reliable transportation to the startup location
Ability to work outdoors in various weather conditions
Ability to operate basic landscaping or tree trimming tools and equipment
Ability to communicate clearly with crew members and follow instructions
Ability to lift, move, and maneuver up to 50 pounds occasionally
Ability to traverse uneven terrain and work around active tree trimming operations
Must be able to wear required personal protective equipment (PPE)

Sugaright

Dallas, TX 75236

COLD BEERS & CHEESEBURGERS - EULESS

Euless, TX 76039

Must be eighteen years old.
Must have a valid Food Handlers Certification
Food safety knowledge, including familiarity with food safety regulations and best practices, along with an understanding of proper food storage, handling, and hygiene procedures. Ability to follow sanitation protocols, including proper handwashing and appropriate glove use
Strong knowledge of kitchen operations, food preparation techniques, and industry best practices.
Excellent understanding of food safety and sanitation standards, with a commitment to upholding them.
Ability to multitask and thrive in a fast-paced, high-pressure environment.
Demonstrated leadership skills with the ability to motivate, coach, and develop kitchen staff.
Strong organizational and time management skills to ensure smooth kitchen operations.
Excellent communication and interpersonal skills to collaborate effectively with the culinary team, front-of-house staff, and management.
Must be able to work flexible hours, including evening, weekends, and holidays.
Previous experience in a culinary leadership role, such as Jr Sous Chef, Kitchen Supervisor, or Assistant Kitchen Manager, preferably in a high-volume restaurant environment.